BAKED ACORN SQUASH
Provided by Helaine Ohayon
Categories Vegetable Side Bake Christmas Thanksgiving Kid-Friendly Squash Fall Small Plates
Yield Serves 2
Steps:
- Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.
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Abraham Kojo Asante
[email protected]This recipe is a keeper! The squash was tender and flavorful, and the filling was creamy and delicious. I served it with a side of roasted vegetables and it was a perfect fall meal.
Alex Jim
[email protected]This recipe was easy to follow and the squash turned out great! The only thing I would change is to add a bit more seasoning to the filling. Other than that, it was a delicious and healthy meal.
Steven Hodges
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The squash was roasted to perfection and the filling was creamy and flavorful. I will definitely be making this recipe again.
Abraham Obour
[email protected]This recipe is a great starting point for creating your own baked acorn squash dish. I made a few changes to the recipe, such as using a different type of cheese and adding some chopped vegetables to the filling. It turned out great!
Babli Khatun
[email protected]This recipe was a disaster! The squash was hard and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Riad Samad
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I added some extra salt, pepper, and garlic powder to the filling and it helped a lot.
Saleem Umar
[email protected]This recipe is a great way to use up leftover squash. I had some leftover butternut squash and decided to try this recipe. It turned out great! The squash was tender and flavorful, and the filling was creamy and delicious.
Cyrus Murimi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always perfectly cooked and the filling is creamy and flavorful. I like to add a bit of chopped walnuts or pecans to the filling for extra crunch.
salman Gee
[email protected]This recipe was easy to follow and the squash turned out great! I roasted the squash for a bit longer than the recipe called for, since I like it a little more caramelized. The filling was also delicious and flavorful.
Nil Oporajita
[email protected]This baked acorn squash recipe was a hit! The squash was perfectly tender and flavorful, and the filling was creamy and delicious. I added a bit of extra cheese to the top for a gooey, melted texture. Will definitely be making this again!