BAKED ACORN SQUASH
Steps:
- Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.
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Glenn BATTLE
[email protected]This recipe is a great way to use up leftover squash.
Laltv Tech
[email protected]I love acorn squash! This recipe looks like a great way to prepare it.
Zabi Kassar
[email protected]I'm always looking for new recipes to try. This one looks like a keeper.
Robin Mathew
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
wiam to
[email protected]I'm not a big fan of acorn squash, but this recipe might change my mind.
bawmusay chart
[email protected]This recipe looks delicious! I can't wait to try it.
Mon Vai
[email protected]I followed the recipe exactly and my squash turned out mushy. I think I should have roasted it for less time.
Ruth Amos
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the filling, and it was much better. The squash was cooked perfectly, though.
Negin Noori
[email protected]This was my first time trying acorn squash and I was pleasantly surprised. The recipe was easy to follow and the squash turned out great. It was tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Katie Brown
[email protected]I made this recipe last night for dinner and it was a hit! My family loved it. The squash was so soft and flavorful, and the filling was creamy and cheesy. I will definitely be making this recipe again.
Jamal Garland
[email protected]This baked acorn squash recipe was absolutely delicious! The squash was perfectly tender and flavorful, and the filling was creamy and cheesy. I loved the addition of the crispy pecans, which added a nice crunch and texture. I will definitely be maki