BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
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Jorge Bryan
bryan_j@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Sandy Kacute
sandy@hotmail.comThis recipe was a great way to get my kids to eat squash. They loved the sweet and savory flavor.
aphmau fan
f-a20@yahoo.comThe squash was a bit dry, but the flavor was still good. I think I'll try adding some more butter next time.
Hellen Naisimoi
h31@yahoo.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Zwoluga Ramaboya
ramaboya_z32@yahoo.comThis recipe was a great way to use up some leftover squash. It was easy to make and the squash was very flavorful.
Ayanda Syamthanda
syamthanda.ayanda10@gmail.comI loved the combination of flavors in this recipe. The maple syrup and cinnamon really complemented the squash.
Birungi Grace
g.b@hotmail.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the squash was delicious.
JAVID AHAMED
ahamed43@gmail.comThis recipe was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
Mayada Elsayed
mayada.elsayed@aol.comThe squash was a bit undercooked for my liking, but the flavor was still good. I'll cook it for a few extra minutes next time.
Karabo Phepheng
p-karabo54@gmail.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less maple syrup next time.
Abbada Rahman
rahman_a31@gmail.comLoved this recipe! The squash was so tender and flavorful. I added a bit of extra cinnamon to the butter and it was perfect. Definitely a keeper.
Alimamy Kargbo
alimamy.kargbo@hotmail.comThis was my first time cooking acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious. I'll definitely be making this again.
Niraj Pandey
niraj-pandey@yahoo.comThis baked acorn squash recipe is a winner! The squash was perfectly tender and flavorful, and the maple-cinnamon butter was the perfect finishing touch. I will definitely be making this again.