BAKED 4 CHEESE SPAGHETTI
from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.
Provided by chia2160
Categories Spaghetti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
- In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and mixed cheeses.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
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Shanti Chaudhary
[email protected]This is a great recipe for a special occasion. It's easy to make and it's sure to impress your guests.
Niah Ankrom
[email protected]I'm not a big fan of baked spaghetti, but this recipe changed my mind. It was so delicious and easy to make.
Engy ahmed El nassar
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover chicken or vegetables.
Sajan Yadqv
[email protected]I thought this dish was just okay. The cheese sauce was a bit bland and the pasta was a bit too soft.
Hassan A
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I expected. The cheese sauce was too thick and the pasta was overcooked.
Ghosty
[email protected]This is a great recipe for a romantic dinner. It's easy to make and it's sure to impress your date.
Amber Bunnell
[email protected]I'm not a big fan of cheese, but I loved this dish! The cheese sauce was light and flavorful, and it didn't overpower the other ingredients.
Moe Rashid
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it can be served hot or cold.
Ernest Dominic
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover spaghetti.
Lazuli
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends.
Nishan Khanal
[email protected]I'm not a big fan of spaghetti, but I loved this dish! The cheese sauce was so flavorful and the pasta was cooked perfectly.
Likhon Sarker
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Sharon Aaron
[email protected]I made this dish for a party and it was a big hit! Everyone loved the creamy cheese sauce and the crispy breadcrumb topping.
Tirzah Chase
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The cheese didn't melt evenly and the pasta was a bit overcooked.
Moom Jan
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.
Abihamirza 00
[email protected]I was hesitant to try this recipe because I'm not a big fan of baked spaghetti. But I'm so glad I did! This dish was amazing! The cheese was melted and gooey, and the pasta was cooked perfectly. I will definitely be making this again.
Jessica Okafor
[email protected]This is my go-to recipe for baked spaghetti. It's simple to make and always comes out perfect. I love that I can use different types of cheese to create different flavor combinations.
Sandery Reyes
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sardar Furqan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'm so glad I found this recipe.
weeb64
[email protected]This baked 4-cheese spaghetti was a hit with my family! The combination of cheeses was perfect and the pasta was cooked to perfection. I will definitely be making this again.