BAKE-SALE LEMON BARS
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
- 2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
- 3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Enjoy!
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Akhtar Zaman
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and tasted good, but they weren't the best lemon bars I've ever had.
Hector Murcia
[email protected]These lemon bars are good, but I think they could be improved with a little more lemon flavor.
Moki Me
[email protected]I had some trouble getting the crust to set, but other than that, these lemon bars were delicious.
Shamsul Qayyum
[email protected]These lemon bars are a bit too tart for my taste, but my husband loves them.
Anu Nagarkoti
[email protected]I've tried a lot of lemon bar recipes, but this one is by far the best. The crust is the perfect combination of buttery and crumbly, and the lemon filling is perfectly tart and sweet.
Joseph Field
[email protected]These lemon bars are so easy to make, and they taste just like the ones from the bakery.
Maher Ahmad raza romi1
[email protected]I made these lemon bars for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Afra Islam
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Shahzaib gujrati
[email protected]I was a bit skeptical about making these lemon bars because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! They were so good that I ate two in one sitting.
Divine Nathaniel
[email protected]These lemon bars are so delicious! The crust is buttery and the lemon filling is perfectly tart. I highly recommend them.
Samson Manasseh
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Shamboo Khatri
[email protected]These lemon bars were a huge hit at my bake sale! They were so easy to make and everyone loved them.