BAKE SALE LEMON BARS

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Bake Sale Lemon Bars image

They are very, very easy to make, and really fabulously delicious.

Provided by Elaine

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 36

Number Of Ingredients 8

1 ½ cups all-purpose flour
⅔ cup confectioners' sugar
¾ cup butter or margarine, softened
3 eggs
1 ½ cups white sugar
3 tablespoons all-purpose flour
¼ cup lemon juice
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
  • Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
  • Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g

T H A N D O S I B I Y A
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I'm not usually a fan of lemon desserts, but these bars were surprisingly good! The crust was the perfect balance of sweet and salty, and the filling was tart and refreshing.


NB Boys channel
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???


Maggy Absalom
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These are the best lemon bars I've ever had! The recipe is simple and easy to follow, and the results are amazing.


Maccellina Adukpoh
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I brought these lemon bars to a potluck and they were a huge hit! Everyone loved them.


Paty Benavides
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These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy.


Hassan Twalib
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★★★★★


Rajper siraj
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The recipe was easy to follow and the bars turned out great! I will definitely be making these again.


Abdullah Al Maksud
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These bars were delicious! I used fresh lemons and the flavor was amazing.


Md saidul Md saidul
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I've made these lemon bars several times now and they always come out great. The crust is flaky and the filling is tart and sweet.


Antor Das
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These lemon bars were a hit at my bake sale! They were so easy to make and turned out perfectly.


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