BAKE ME CRAZY CHICKEN WITH GRAVY
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, add the oil.
- Season both sides of the chicken with salt, pepper and smoked paprika. Put the chicken, skin side down, into the hot oil and sear until nicely browned, about 2 to 3 minutes. Flip and sear for an additional minute. Remove from pan and arrange them on a quarter sheet tray with a rack. Bake until the chicken is cooked through, about 6 to 8 minutes. Remove from the oven to a cutting board and allow to rest for about 5 minutes before slicing
- For the sauce:
- In a medium saucepan, over medium-high heat, add the butter. Add the garlic and shallots and cook until fragrant, about 1 to 2 minutes. Stir in the flour to form a pasty roux. Add the chicken stock and bring the mixture to a boil, stirring frequently. Turn heat down to medium. Season the sauce with salt and pepper, to taste, and mix well. Add the sherry vinegar and simmer for 2 to 3 minutes to thicken the sauce. Stir in the chopped parsley and tarragon. Transfer the sliced chicken to serving plates and drizzle with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalkidan Girum
[email protected]Avoid this recipe at all costs.
Dr Dr
[email protected]This recipe is a waste of time and ingredients.
Bassima
[email protected]I wouldn't make this again.
hasan walters
[email protected]Meh.
Tylonpro Stitch
[email protected]Not bad, but I've had better.
omar Abouelezz
[email protected]I'll definitely be making this again.
OKEWUSI TOMIWA
[email protected]Easy to make and very tasty.
Mahesh kumar Bohara
[email protected]Delicious!
Inathi Bungane
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Hussain Rajpoot
[email protected]I've been making this recipe for years, and it never disappoints. It's a great go-to meal when I'm short on time or don't know what to make for dinner.
Naan kumar Limbu
[email protected]This is a great recipe! The chicken was cooked perfectly and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.
Moriliat Lateef
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The chicken is always moist and juicy, and the gravy is always rich and flavorful.
Malkamu Isreal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the gravy is amazing.
Love Tv
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was moist and flavorful, and the gravy was very tasty.
Aiden Gibson
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out delicious. The gravy is especially good.
bilal saeed
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The gravy was also very bland. I'm not sure what went wrong.
User 111
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and juicy, and the gravy was rich and creamy. I'll definitely be making this again.
Shorty Savage
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the gravy is to die for. I highly recommend this recipe!
Alexandria frame
[email protected]This chicken dish is a keeper! The gravy is so flavorful and rich, and the chicken is cooked to perfection. I served it over mashed potatoes and green beans, and my family loved it.