Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect and the paprika gives them good coloring. The taste fried, but they are much more healthy. I use a cookie-sheet covered in foil and sprayed with pam. The key is to flip/ stir after 10 minutes or they will stick. If your potatoes are small, use four.
Provided by Island Girl 525
Categories Low Protein
Time 35m
Yield 1 fries, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Cut potatoes into fries.
- Place the potatoes in a medium bowl and cover with cold water. Let soak for 10 minutes. Drain well and blot dry with paper towels.
- In a nonstick roasting pan (or cookie sheet), toss together the potatoes, oil, garlic, salt, pepper, paprika and cumin.
- Bake for 25 minutes, tossing every 10 minutes, or until golden brown.
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Victor Tommy
[email protected]These potatoes are the perfect side dish for any meal.
maryam ahktar
[email protected]I added some cheese to my potatoes and they were amazing.
Fredrick Nzioki
[email protected]These potatoes are a great way to use up leftover potatoes.
nex “Lux big papi”
[email protected]I'm not a fan of fried foods but these potatoes were an exception.
BD SHUVO VAI
[email protected]These potatoes are a great comfort food.
Salman Mohamed
[email protected]I made these potatoes for a party and they were a big hit.
Nld Nte
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
bhanubhakta giri
[email protected]I'm not sure what I did wrong but my potatoes turned out mushy.
Wisdom Kankam
[email protected]These potatoes are a bit time-consuming to make but they're worth it.
Nathaniel Williams
[email protected]I added some chopped onions and peppers to my potatoes and they were delicious.
Kareem dad Khan
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Stream Lock
[email protected]I'm not a big fan of fried potatoes but these were really good.
Vanessa Makamba
[email protected]These potatoes were the perfect side dish for my steak.
Chidinma Loveth Ukatu
[email protected]I followed the recipe exactly but my potatoes didn't turn out as crispy as I would have liked.
And Services
[email protected]These potatoes were a bit too greasy for my taste.
Ishak Dib
[email protected]I've made these potatoes several times now and they always turn out great. They're a family favorite.
Taegan Richardson
[email protected]These potatoes were easy to make and tasted great.
Curt James
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them.
Aizaz Bhutta
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.