BAK KU TEH (PORK RIB TEA SOUP)
Make and share this Bak Ku Teh (Pork Rib Tea Soup) recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the pork, garlic, and water in a large saucepan; bring to a boil and cook for 5 minutes.
- Skim and discard the scum from the surface. Add the cinnamon, star anise, peppercorns, sugar, salt, and soy sauce.
- Reduce the heat to low and simmer until the pork is tender, about 45 minutes. Discard the excess fat from the soup before serving.
- Serve the soup in deep bowls with 3 to 4 rib pieces per serving.
- Combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs. Serve bowl of rice on the side.
Nutrition Facts : Calories 269.6, Fat 18.5, SaturatedFat 6.6, Cholesterol 78.2, Sodium 2607.7, Carbohydrate 2.6, Fiber 0.1, Sugar 1.8, Protein 23.1
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Theo Pro
[email protected]This bak kut teh recipe is the worst recipe I have ever tried. The broth was bland and the pork ribs were tough. I would not recommend this recipe to anyone.
Da Urban Wolf
[email protected]This bak kut teh recipe was a waste of time and ingredients. The broth was tasteless and the pork ribs were dry and overcooked.
Sumaiya Uzair
[email protected]I would not recommend this bak kut teh recipe. The broth was bland and the pork ribs were tough.
udoh kabash
[email protected]This bak kut teh recipe was a complete disaster. The broth was watery and the pork ribs were overcooked. I would not recommend this recipe to anyone.
Nikeeta Shrestha
[email protected]I was disappointed with this bak kut teh recipe. The broth was bland and the pork ribs were tough. I would not recommend this recipe.
Isabel Shinoj
[email protected]The bak kut teh was good, but I found the broth to be a bit too oily for my taste. I would recommend using less oil next time.
Paul Sacco
[email protected]This bak kut teh recipe was a bit too spicy for my taste, but overall it was still a good dish. The broth was flavorful and the pork ribs were tender. I would recommend this recipe to someone who enjoys spicy food.
Majdouline el
[email protected]Wow! This bak kut teh recipe is amazing! The broth is so rich and flavorful, and the pork ribs are fall-off-the-bone tender. I will definitely be making this again and again.
Md jubayear ahmad Jitu
[email protected]I've made this bak kut teh recipe several times now and it's always a hit with my family and friends. The broth is so flavorful and the pork ribs are always so tender. I highly recommend this recipe!
Gyaneshwar Prasad
[email protected]This is my go-to recipe for bak kut teh. The soup is always flavorful and the pork ribs are fall-off-the-bone tender. I love serving this dish with a side of rice and vegetables.
Oscar Gamez
[email protected]I was really impressed with this bak kut teh recipe. The broth was so rich and flavorful, and the pork ribs were cooked perfectly. I also loved the addition of the Chinese herbs, which gave the soup a really authentic taste.
Brazen Raihan
[email protected]The bak kut teh turned out great! The soup was flavorful and the pork ribs were tender. I also liked the addition of the Chinese herbs, which gave the soup a unique taste. I would definitely make this again.
Genesis Pettiford
[email protected]This bak kut teh recipe was easy to follow and the results were delicious! The broth was rich and flavorful, and the pork ribs were fall-off-the-bone tender. I would definitely recommend this recipe to anyone who loves hearty and comforting soups.
Farhan Mohammed
[email protected]I'm not a huge fan of bak kut teh, but I decided to give this recipe a try and I was pleasantly surprised. The soup was really flavorful and the pork ribs were very tender. I especially liked the addition of the fried shallots, which added a nice cru
Tumwebaze Mosy
[email protected]This is the best bak kut teh recipe I've ever tried! The broth is so flavorful and the pork ribs are melt-in-your-mouth tender. I love that the recipe includes a variety of Chinese herbs, which really elevate the flavor of the soup. I will definitely
kitty bells
[email protected]I followed the recipe exactly and the bak kut teh turned out great! The soup was rich and savory, and the pork ribs were perfectly cooked. I would definitely recommend this recipe to anyone who loves hearty and flavorful soups.
Octaviun Lewis
[email protected]This bak kut teh recipe was a hit with my family! The broth was flavorful and the pork ribs were fall-off-the-bone tender. I especially loved the addition of the Chinese herbs, which gave the soup a unique and authentic taste. I will definitely be ma