BAJA'S BEST PINTO BEANS
An easy Pinto Beans recipe. These can be made one day before serving.
Categories Bean Side Sauté Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion; sauté until translucent, about 3 minutes. Add garlic, chili, oregano, and cumin; sauté 1 minute. Add 9 1/2 cups water and beans. Bring to boil. Reduce heat to medium-low, cover, and simmer 1 hour.
- Discard chili. Add sugar and salt to bean mixture. Simmer uncovered over medium heat until beans are tender and almost all liquid has evaporated, about 1 hour longer. Remove from heat. Using potato masher, coarsely mash most of beans. Season with additional salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Rewarm in nonstick saucepan over medium heat, stirring frequently.)
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King TY
[email protected]These beans are the best! I've made them for my family many times and they always love them.
Sayyed Qasim
[email protected]I'm not sure what I did wrong, but my beans turned out really watery. I'll have to try this recipe again.
Mecry Golden
[email protected]These beans were so easy to make and they tasted delicious. I served them with rice and vegetables and it was a perfect meal.
Alic Endah
[email protected]I'm not a big fan of pinto beans, but these were actually really good. I'll definitely be making them again.
TAAZ TAAZ
[email protected]These beans are amazing! I've made them several times and they're always a hit. I love the smoky flavor.
Abdul Qauom Ibrahimi
[email protected]I followed the recipe exactly, but my beans didn't turn out creamy. I'm not sure what I did wrong.
Mauro Sarolic
[email protected]These beans were a little bland for my taste. I think I'll add more spices next time.
Thabiso Nkompolo
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are so tender and flavorful. I highly recommend this recipe.
Tabitha Washington
[email protected]These beans are delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Karar Ali
[email protected]I love this recipe! The beans are always so creamy and flavorful. I like to add a little bit of extra cumin and chili powder to give them a bit of a kick.
Ff Uu
[email protected]These beans were a hit! I followed the recipe exactly and they turned out perfectly. The flavor was amazing and they were so easy to make. I will definitely be making these again.