BAJA STUFFED POTATOES
My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.
Provided by GYPSYCRICKET
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
- Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
- When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
- Bake for 15 minutes, or until cheese is melted and golden brown.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 89.8 g, Cholesterol 48 mg, Fat 24.3 g, Fiber 8.5 g, Protein 16.9 g, SaturatedFat 10.8 g, Sodium 1023.2 mg, Sugar 4.1 g
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Abdelrhman Osama
[email protected]I'm not sure what all the hype is about. These potatoes were just okay. I wouldn't make them again.
Zxvdg WFsn
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
mdnoyon molla
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Customer Customer
[email protected]I'm not usually a fan of stuffed potatoes, but these were really good! The filling was flavorful and the potatoes were cooked perfectly. I would definitely make these again.
Dhan Dong
[email protected]These stuffed potatoes are amazing! The flavors are incredible, and the potatoes are cooked perfectly. I would highly recommend this recipe.
Shoaibmaroof Shoaibmaroof
[email protected]I love these stuffed potatoes! They're so easy to make, and they're always a hit with my family and friends.
Elias Otieno
[email protected]These potatoes are delicious! The filling is creamy and flavorful, and the potatoes are cooked to perfection. I will definitely be making these again.
Cristo est√° em Manaus
[email protected]I've made these stuffed potatoes several times now, and they're always a hit. The recipe is easy to follow, and the potatoes turn out perfect every time.
Ngcwele Celenkosini
[email protected]These stuffed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Sharon Bailey
[email protected]I made these potatoes for my family, and they loved them! The potatoes were fluffy and flavorful, and the filling was cheesy and delicious. I would definitely recommend this recipe.
Meerab Ayoub
[email protected]These stuffed potatoes were a hit at my dinner party! The combination of flavors was amazing, and the potatoes were cooked perfectly. I will definitely be making these again.