The sauce gives these shrimp tacos a delicious kick!
Provided by Brittier
Categories Main Dish Recipes Taco Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine beer, flour, salt, and ground black pepper in a bowl. Let batter sit at room temperature for 1 hour.
- Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce. Cover and refrigerate until use.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip shrimp in prepared batter; place in the fryer until golden brown, about 2 1/2 minutes. Drain shrimp on paper towels.
- Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.
- Fill each tortilla with an even amount of shrimp, baja sauce, red cabbage, and cilantro. Garnish with lime wedges.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 83.6 g, Cholesterol 64.5 mg, Fat 42.3 g, Fiber 6.6 g, Protein 19 g, SaturatedFat 5.7 g, Sodium 1118.4 mg, Sugar 6.4 g
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Sunshine Nicole
[email protected]These tacos are a must-try for any seafood lover. They are so delicious and they are so easy to make.
Abrielle Robertson
[email protected]These tacos are a great way to get your kids to eat seafood. My kids loved them!
Ibrahim Sagor
[email protected]I love the versatility of these tacos. You can add any toppings you like to customize them to your taste.
sk Sobuj king
[email protected]These tacos are perfect for a party. They are easy to make and they are always a hit with guests.
Sadie Rose
[email protected]I made these tacos with grilled shrimp and they were delicious. I think the grilling added a nice smoky flavor to the tacos.
Angel Fana
[email protected]These tacos are a bit spicy, but they are so good. I love the combination of the heat from the peppers and the sweetness from the shrimp.
Nicole Odak
[email protected]I'm not a huge fan of shrimp, but I loved these tacos. The flavors were amazing.
Rushane Samuels
[email protected]These tacos are a great way to use up leftover shrimp. I always have some leftover shrimp after a party, and these tacos are the perfect way to use them up.
troy Gibson
[email protected]I love the simplicity of these tacos. They are made with just a few ingredients, but they are so flavorful.
henry ducusin
[email protected]These tacos are the perfect summer meal. They are light and refreshing, and they are so easy to make.
Shariq Butt
[email protected]I've made these tacos several times and they are always a crowd-pleaser. I highly recommend them.
Michelle Simango
[email protected]These tacos are so easy to make and they are so delicious. I love the combination of flavors.
MUBARAK HALLIRU
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them.
Rashid M.rashid
[email protected]These tacos were amazing! The shrimp was cooked perfectly and the flavors were incredible. I will definitely be making these again.