BAJA SEAFOOD STEW
From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
- Stir in remaining ingredients except for seafood.
- Heat to boiling, reduce heat & simmer uncovered 15 minutes.
- Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
- Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.
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Frankly Brooke
fb74@gmail.comThis stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Ashik Prondha
a_p@gmail.comI'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much broth.
Koli Koli
k.koli27@gmail.comThis stew is a great way to get your kids to eat seafood. My kids loved it!
Nobitastha11
nobitastha11@yahoo.comI'm not a big fan of seafood, but I actually enjoyed this stew. The broth was very flavorful and the seafood was cooked perfectly.
Kmsaid ahmed
ahmed.k@hotmail.co.ukThis stew was a lot of work to make, and I wasn't impressed with the results. I don't think I'll be making it again.
FORDILL KHAN
khan-fordill48@aol.comI found this stew to be a bit bland. I think I'll try adding some more spices next time.
Swirlix Yt
yt58@gmail.comThis stew is a bit spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Ivan Bagaga
ivan_b@hotmail.frI love the fact that this stew is so versatile. You can use any type of seafood that you like, and you can adjust the seasonings to your own taste.
Mugisa Eddy
eddy@gmail.comThis stew is a great way to use up leftover seafood. I had some shrimp and calamari that I needed to use up, and this stew was the perfect solution.
Oluwaseun Samuel
o@gmail.comI love this stew! It's so easy to make and it's always a hit with my family and friends.
Boqorada Dumarka
bdumarka@hotmail.co.ukThis Baja seafood stew is the perfect meal for a cold winter day. It's hearty and filling, and the seafood is cooked to perfection.
Mohamed billoh Jalloh
mohamed-b@gmail.comI wasn't sure how this stew would turn out, but I was pleasantly surprised. The seafood was tender and the broth was very flavorful. I will definitely be making this again.
Muna shrestha
muna35@gmail.comThis stew is absolutely delicious! The seafood is cooked perfectly and the broth is so flavorful. I will definitely be making this again and again.
Sumon Sheikh
sheikh-sumon@gmail.comI've made this stew several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever seafood I have on hand.
Hridoy Hassan
h-h45@hotmail.comThis Baja seafood stew is a must-try for any seafood lover. The combination of flavors is amazing and the seafood is cooked to perfection.
Shakib al islam Nirob
sn@hotmail.frI followed the recipe exactly and the stew turned out great! The seafood was tender and the broth was packed with flavor. I highly recommend this recipe.
SAIFUL6 JUNIORi
s-j86@hotmail.comThis stew was a hit with my family! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Mofij Vai
mofij-vai@gmail.comThis Baja seafood stew was an absolute delight! The combination of shrimp, calamari, and fish cooked in a flavorful broth was simply divine. I especially loved the addition of the roasted poblano peppers, which gave the stew a slightly smoky and spic