BAJA LOBSTER TACOS
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not included in the recipe. Enjoy the lobster tacos with a side of Mexican red or white rice.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in tomato, jalapeno pepper, onion, cilantro, lime juice, and salt. Cover guacamole with plastic wrap and set aside while preparing the tacos.
- Preheat a cast iron grill pan over medium heat.
- Mix melted butter, olive oil, garlic, salt and pepper together in a small bowl.
- Split lobster tails lengthwise with a large knife and brush flesh side of tail with butter mixture. Cook until grill marks show, about 6 minutes. Flip lobster tails and cook for 2 minutes more.
- In the meantime, heat a griddle over medium heat until hot. Cook tortillas on the griddle for about 1 minute on each side.
- Pull lobster meat from shells and cut into 1/2-inch pieces. Spread 1 heaping tablespoon of guacamole in the center of each warm tortilla and top with the lobster meat.
Nutrition Facts : Calories 771.6 calories, Carbohydrate 70 g, Cholesterol 104.9 mg, Fat 40.5 g, Fiber 13.2 g, Protein 35.1 g, SaturatedFat 10.8 g, Sodium 1059.8 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rahoul
[email protected]The lobster tacos were amazing! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Christine Nugent
[email protected]These tacos were easy to make and they tasted great! I will definitely be making them again.
Mohammad Shakib
[email protected]The lobster tacos were delicious! I would definitely recommend this recipe.
Mengie Tech
[email protected]These tacos were a bit too bland for my taste. I would recommend adding more seasoning next time.
Mudassar Bhatti
[email protected]The Baja lobster tacos were amazing! The lobster was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sulman Sulman
[email protected]The lobster tacos were a bit too spicy for me, but they were still very good. I would recommend using less chili powder next time.
María José Urrego
[email protected]These tacos were easy to make and they tasted great! I will definitely be making them again.
Md Yousufmiya
[email protected]I made these tacos for dinner last night and they were amazing! The lobster was cooked perfectly and the sauce was so flavorful. My family loved them.
OYEMOMILARA MUTIU
[email protected]The Baja lobster tacos were delicious! The lobster was tender and flavorful, and the sauce was creamy and spicy. I would definitely recommend this recipe.
Sanusi Teslim
[email protected]These lobster tacos were a hit at my party! The combination of flavors was amazing, and the lobster was cooked perfectly. I will definitely be making these again.