BAJA FISH TACOS WITH FRESH AVOCADO CREAM AND CILANTRO SALSA
Make and share this Baja Fish Tacos With Fresh Avocado Cream and Cilantro Salsa recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 31
Steps:
- For the Avocado Cream: Place all ingredients into a food processor and give it a whirl until smooth. Cover with plastic wrap and refrigerate until ready to use. Good for one week refrigerated.
- For the Salsa: Place half of canned tomatoes into food processor. Add half of the jalapeno, seeds and all. Add the rest of the salsa ingredients. Whirl until smooth. Taste. If you'd like more heat, add the rest of the jalapeno pepper and process until smooth. Pour into mixing bowl and add the rest of the canned tomatoes. Mix and taste. Season with more salt if necessary. Refrigerate up to two weeks.
- For the Rub: Mix all rub ingredients together in a small bowl. Brush fish fillets with oil. Coat both sides of fish generously with the rub. Heat a non stick pan over medium-high heat with oil. Cook fish in the hot pan, do not crowd, for 4 minutes per side.
- Remove from heat onto a platter, flake with a fork. Squeeze fresh lime juice over fish. Cover with foil to keep warm.
- Wipe out fish pan and warm tortillas one minute per side in the pan and place into a bowl lined with a clean napkin or kitchen towel to keep warm.
- Layer over warm tortilla; lettuce, tomato, cheese, fish, avocado cream, and salsa.
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Rajib Hussain
[email protected]These fish tacos were a hit at my party!
Aya Kareem
[email protected]I'll definitely be making these tacos again. They were so good!
Mughal Zada
[email protected]These tacos were easy to make and they tasted great! I would definitely recommend them.
wezza wezza
[email protected]I'm not a big fan of fish tacos, but these were really good! I would definitely make them again.
Ryan Adams
[email protected]These fish tacos were amazing! I will definitely be making them again.
Ezekiel Akoko
[email protected]I made these tacos for dinner last night and they were a big hit! Everyone loved them.
Shankar Bogati
[email protected]These tacos were delicious! I especially loved the avocado cream.
Azee Lyari
[email protected]Loved these tacos! The fish was crispy and flaky, and the toppings were all fresh and flavorful.
Aniela Kozlowska
[email protected]These fish tacos were so good! The fish was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again.
Noman Rashidi
[email protected]I made these tacos for dinner last night and they were a huge hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the results were delicious.
Bum Bum Tam Tam Glad U
[email protected]These fish tacos were amazing! The fish was crispy and flaky, and the toppings were all fresh and flavorful. I especially loved the avocado cream.
Patrick Oliver
[email protected]I'm not a big fan of fish tacos, but I thought I'd give this recipe a try. I'm so glad I did! These tacos were delicious. The fish was cooked perfectly and the toppings were all fresh and flavorful.
Joshua Ejukwa
[email protected]These fish tacos were so easy to make and they tasted amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Charlene Kaye
[email protected]I made these tacos for dinner last night and they were so good! The fish was crispy and flaky, and the avocado cream and cilantro salsa were the perfect toppings. I will definitely be making these again.
christopher washington
[email protected]These tacos were a hit at my party! Everyone loved them, even the people who don't usually like fish. The recipe was easy to follow and the results were amazing.
DAVID PUSKAR
[email protected]I'm not usually a fan of fish tacos, but these were delicious! The fish was cooked perfectly and the toppings were all fresh and flavorful. I especially loved the avocado cream.
Online Works support
[email protected]These fish tacos were incredible! The flavors were so fresh and bright, and the avocado cream and cilantro salsa were the perfect complements to the crispy fish. I'll definitely be making these again soon!