BAJA FISH TACOS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Brush each fillet with 1 tablespoon of lime juice; sprinkle with taco seasoning. 2. Cook fillets in a skillet sprayed with cooking spray on medium heat for 3 to 3-1/2 minutes per side or until fish flakes easily, drizzling 1 tablespoon of lime juice over the fish as it cooks. Remove fish to a plate and flake with a fork into bite-size pieces. 3. In a large bowl mix the mayo, remaining 1 tablespoon of lime juice and 1 tablespoon of the cilantro. Add the coleslaw to the bowl and mix gently. 4. Top the warmed tortillas with coleslaw, fish, shredded cheese and remaining cilantro. navywifecook.com
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Younas younas
[email protected]I made these tacos for my friends and they raved about them. They said they were the best fish tacos they'd ever had.
Marie Jasmina Albert
[email protected]These tacos are so flavorful and satisfying. I love the way the slaw adds a bit of crunch and freshness to the dish.
Sohail khan Sohail,s
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Agetu Isioma
[email protected]These tacos are so easy to make and they're so delicious! I'm definitely going to be making them again.
King Nakuru
[email protected]I love the combination of the crispy fish, the fresh slaw, and the creamy sauce. It's the perfect balance of flavors and textures.
Vikesh Pershad
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Zara Farooq
[email protected]I'm so glad I found this recipe. These tacos are now a regular in my meal rotation.
Neelan Moodley
[email protected]These tacos were very easy to make and they were very delicious. I will definitely be making them again.
Sana Tajak
[email protected]I made these tacos with some tilapia that I had on hand and they were delicious. The fish was very flaky and the slaw was the perfect complement.
Thet Sweoo
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Khalid Waheed Khan
[email protected]I'm not a huge fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was very flavorful.
Sumsajjad Khan
[email protected]These tacos are a great way to use up leftover fish. I had some grilled salmon that I used and it was delicious.
Ethan Newton
[email protected]I made these tacos for my friends and they raved about them. They said they were the best fish tacos they'd ever had.
Foyez Ahmed Foad
[email protected]These tacos are so flavorful and satisfying. I love the way the slaw adds a bit of crunch and freshness to the dish.
Joy Gabriel
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Abdul Majeed Musah Ali
[email protected]These tacos were so easy to make and they were so delicious! I love the combination of the crispy fish, the fresh slaw, and the creamy sauce.
Albra Askins
[email protected]I made these tacos last night and they were a hit! My family loved them. The fish was crispy and the slaw was the perfect balance of sweet and tangy.
Lm Target
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the slaw was so fresh and flavorful. I will definitely be making these again.