BAJA FISH TACOS FROM KRAFT®
Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
- Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
- Top tortillas with coleslaw, fish, cheese and remaining cilantro.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 32.4 g, Cholesterol 45 mg, Fat 23.2 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 5.4 g, Sodium 401.1 mg, Sugar 1 g
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amsale degefu
[email protected]I thought the fish tacos were just okay. The fish was a little dry and the toppings were not very flavorful.
Raim Sandhu
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the toppings were all so fresh and flavorful. I will definitely be making these again soon.
Looks Joseph
[email protected]I will definitely be making these fish tacos again. They were so easy to make and they were a hit with my family.
Simon Oakley
[email protected]These fish tacos were delicious! I loved the combination of flavors and the fish was cooked perfectly.
rahmi belie
[email protected]I thought the fish tacos were just okay. The fish was a little dry and the toppings were not very flavorful.
Deborah Reade
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the toppings were all so fresh and flavorful. I will definitely be making these again soon.
Nonzima Mkokelwa
[email protected]I will definitely be making these fish tacos again. They were so easy to make and they were a hit with my family.
Surendra Shrestha
[email protected]These fish tacos were delicious! I loved the combination of flavors and the fish was cooked perfectly.
kin brezzy
[email protected]I thought the fish tacos were just okay. The fish was a little dry and the toppings were not very flavorful.
Bruh 69
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the toppings were all so fresh and flavorful. I will definitely be making these again soon.
Sarfaraz Jutt
[email protected]I will definitely be making these fish tacos again. They were so easy to make and they were a hit with my family.
Monuara Khanum
[email protected]These fish tacos were delicious! I loved the combination of flavors and the fish was cooked perfectly.
Lisa Hoerlein
[email protected]I thought the fish tacos were just okay. The fish was a little dry and the toppings were not very flavorful.
Sabrin Hossain
[email protected]Meh.
Edith Mereekopane
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the toppings were all so fresh and flavorful. I will definitely be making these again soon.
Gopi roy
[email protected]I used tilapia instead of cod and it turned out great!
Umar Rehmani
[email protected]The fish tacos were a bit too spicy for me, but my husband loved them. I will try making them again with less chili powder.
Hazel Dutiro
[email protected]These were so easy to make and so delicious. I will definitely be making these again!
k.r Siva
[email protected]I love fish tacos. I’m always looking for new and yummy recipes to try so this was perfect!
Fusion Food Adventure
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.