BAJA FISH TACOS

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Baja Fish Tacos image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 14

Vegetable oil, for frying
1/4 red cabbage, thinly sliced (about 1 1/2 cups)
1/2 cup fresh cilantro, roughly chopped
Juice of 1 lime, plus wedges for serving
2 tablespoons honey or agave nectar
1/2 cup mayonnaise
Kosher salt
12 corn tortillas
3/4 cup all-purpose flour
1/2 teaspoon chili powder
Freshly ground pepper
1 1/4 pounds skinless halibut fillet, cut into 2-by-1/2-inch pieces
1 Hass avocado
1/2 cup fresh salsa

Steps:

  • Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Season the slaw with salt.
  • Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave 25 seconds. Wrap in a towel to keep warm.
  • Mix the flour, chili powder, and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture, then fry in batches until golden and just cooked through, 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt.
  • Halve, pit and slice the avocado. Fill the tortillas with the fish, avocado, slaw and salsa. Serve with lime wedges.

Keshia
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I made these tacos last night and they were a hit! My family loved them. The fish was so tender and flaky, and the slaw was the perfect complement. I will definitely be making these again.


Brenda Monsivais
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These tacos were amazing! I used cod and it turned out great. The slaw was also really good. I will definitely be making these again.


Athoi Akter
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I'm not a huge fan of fish tacos, but these were really good! The fish was cooked perfectly and the flavors were great. I would definitely recommend these to anyone.


MS HALIMA
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These tacos were so easy to make and they were delicious! I used tilapia and it turned out great. The slaw was also really good. I will definitely be making these again.


Basant Bohara
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I made these tacos last night and they were a hit! My family loved them. The fish was so tender and flaky, and the slaw was the perfect complement. I will definitely be making these again.


Zeeshan Afzal
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These tacos were amazing! I used cod and it turned out great. The slaw was also really good. I will definitely be making these again.


Patricia Hitchcock
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I'm not a huge fan of fish tacos, but these were really good! The fish was cooked perfectly and the flavors were great. I would definitely recommend these to anyone.


MY LOVE Dance academi
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These tacos were so easy to make and they were delicious! I used tilapia and it turned out great. The slaw was also really good. I will definitely be making these again.


Asik Islam Rafi
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I made these tacos last night and they were a hit! My family loved them. The fish was so tender and flaky, and the slaw was the perfect complement. I will definitely be making these again.


Bishal Sarki
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These tacos were amazing! I used cod and it turned out great. The slaw was also really good. I will definitely be making these again.


KAZUKIKARI
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I'm not a huge fan of fish tacos, but these were really good! The fish was cooked perfectly and the flavors were great. I would definitely recommend these to anyone.


Byrom Poree
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These tacos were so easy to make and they were delicious! I used tilapia and it turned out great. The slaw was also really good. I will definitely be making these again.


Stuart Russell
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I made these tacos last night and they were a hit! My family loved them. The fish was so tender and flaky, and the slaw was the perfect complement. I will definitely be making these again.


Georgia Pullen
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These tacos were amazing! I used cod and it turned out great. The slaw was also really good. I will definitely be making these again.


Olivia Gallegos
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I'm not a huge fan of fish tacos, but these were really good! The fish was cooked perfectly and the flavors were great. I would definitely recommend these to anyone.


Sayao Neru †
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These tacos were so easy to make and they were delicious! I used tilapia and it turned out great. The slaw was also really good. I will definitely be making these again.


Pramesh Hada
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I made these tacos last night and they were a hit! My family loved them. The fish was so tender and flaky, and the slaw was the perfect complement. I will definitely be making these again.


Dr Queen
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These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.


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