BAJA FISH TACOS
Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors.
Provided by Sharon123
Categories Mahi Mahi
Time 27m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash(If using a gas grill, preheat to medium high). Spread the coals in an even bed.
- Cut the mahi-mahi into 16 equal slices.
- Combine the oil, lime juice, chili powder, cumin, coriander, garlic, and salt. Coat the mahi-mahi with the marinade.
- Grill the fish on the first side over direct heat until the flesh is firm and well marked, about 2 minutes. Turn the fish and grill until cooked through, about 1 1/2 to 2 minutes more.
- Grill the tortillas until they have light grill marks and are heated through, about 15 seconds on the first side. Turn the tortillas and grill them until they just start to bubble, another 15 seconds.
- Place 2 pieces of grilled fish on the center of each tortilla, and top with the Southwestern Slaw and chipotle pico de gallo. Add a dollop of Mexican crema or sour cream, fold in half, and serve immediately. Enjoy!
Nutrition Facts : Calories 342.1, Fat 17.8, SaturatedFat 2.8, Cholesterol 85.1, Sodium 326.4, Carbohydrate 21, Fiber 2.2, Sugar 0.8, Protein 24.2
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Bev Clifton
[email protected]These tacos are so good, I could eat them every day!
Wayne Reeves
[email protected]I'm always looking for new fish taco recipes and this one is definitely a keeper. The fish is cooked perfectly and the flavors are amazing.
Fasika Ketsela
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Sagurkhan Rashed
[email protected]I've made these tacos several times now and they're always a hit. They're so versatile, I can use different types of fish and toppings to create new flavor combinations.
Dasuni Hansika
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Herb Beede
[email protected]These fish tacos are a great way to change up your Taco Tuesday routine. They're easy to make and always a crowd-pleaser.
Entheoplants
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Hshdh Ydyd
[email protected]I'm not a big fan of fish tacos, but these were surprisingly good. The fish was cooked perfectly and the flavors were well-balanced.
MR SHAKIB
[email protected]These tacos were so good! I especially loved the chipotle crema.
kashi tabahi
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was moist and flaky, and the slaw was the perfect complement.
Adulphus mercy
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Mahar Sahb
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and the flavors were amazing. I will definitely be making these again.