BAJA CHICKEN & SLAW SLIDERS
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. -Janet Hynes, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine sour cream, lime zest and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving., Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until no longer pink., Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.
Nutrition Facts : Calories 195 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 384mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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[email protected]Overall, I thought these sliders were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Erik Melgarito
[email protected]These sliders were a bit too messy for my taste. I think I'll try making them with less slaw next time.
Terry Cooper
[email protected]I'm not a huge fan of chicken, but I loved these sliders. The slaw and chipotle mayo sauce really made them.
Md Raddi
[email protected]These sliders are perfect for a summer cookout. They're light and refreshing, and they're always a crowd-pleaser.
Azogo Dirilical
[email protected]I love that these sliders can be made ahead of time. I often make them in the morning and then cook them up for dinner that night.
Sudheer Ahmed
[email protected]These sliders are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and these sliders are the perfect way to use them up.
Sami Nasir cheema
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Balikuddembe Joseph
[email protected]These sliders were the perfect finger food for my party. They were easy to eat and everyone loved them.
Zack Cooper
[email protected]I'm not a big fan of coleslaw, but I loved the slaw on these sliders. It was so creamy and flavorful.
Md Shihab Khan
[email protected]These sliders were a bit dry for my taste. I think I'll add some extra mayonnaise next time.
Smaks Swabber
[email protected]I didn't have any chipotle sauce on hand, so I used sriracha instead. The sliders still turned out great!
Coffin Grave
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so good that I ate two of them!
Samar Abbas
[email protected]These sliders were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chipotle sauce next time.
Bbbk Bbbbool
[email protected]I'm not usually a fan of chicken sliders, but these were really good! The slaw was especially tasty.
Yousif Muthana
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just cook them up when I'm ready to eat.
James Dean
[email protected]I made these sliders for dinner last night and they were delicious! The chicken was moist and juicy, and the slaw was a perfect complement. I especially liked the chipotle mayo sauce.
Amisha Pokhrel
[email protected]These sliders were a hit at my last party! The Baja chicken was tender and flavorful, and the slaw added a nice crunch. I'll definitely be making these again.