BAJA CHICKEN SALAD WITH TACO VINAIGRETTE
This is a deliciously different type of taco xalad which includes chicken, avocado, and a tantalizing taco-flavored dressing. It's a very classy salad and a Pillsbury Bake-Off winner. Blue tortilla chips accompanying this dish adds the final touch of authentic Mexican flair!
Provided by Christmas Carol
Categories Mexican
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the taco seasoning mix, light brown sugar, 1/2 cup olive oil, and cider vinegar; blend well.
- Place chicken pieces in a medium, shallow bowl.
- Pour 1/2 cup of the seasoning mixture over the chicken.
- Reserve remaining mixture for the dressing.
- In a medium skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot.
- With a slotted spoon, remove chicken from seasoning mixture and discard remainder of mixture.
- Add chicken to the skillet, cooking and stirring for 5-7 minutes or until no longer pink in the center.
- In a large bowl, combine the baby greens, grape tomatoes, and red onion.
- Add reserved seasoning mixture and toss to coat.
- On a serving platter, arrange salad mixture and top with chicken, cheese, sour cream, avocado, and black olives.
- Arrange blue tortilla chips around the salad.
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Elanka Harshani
[email protected]This is my new go-to recipe for a healthy and delicious salad.
showrov saruar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ricardo Rivera
[email protected]I will definitely be making this salad again. It's so easy to make and it's always a hit.
Samad Mahmud
[email protected]This salad is delicious and refreshing. It's perfect for a summer cookout or potluck.
Lokesh Malla
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the chicken is always cooked perfectly.
Bailey Soto
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Lydia Meddy
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually add some extra avocado and corn.
Statix2.0
[email protected]This salad was delicious and refreshing! The dressing was tangy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Loyal Ame
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken and it's always a hit at potlucks.
Soleha Mohamad Sulamad
[email protected]This is my new favorite salad recipe! The dressing is so flavorful and the chicken is cooked perfectly. I highly recommend this recipe.
Amadu Issah
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor combination.
Moka Ana
[email protected]This salad was so easy to make and so delicious. I love that it's a healthy meal that's also packed with flavor. The dressing is especially good.
Tabby Nonya
[email protected]Loved this recipe! The chicken was moist and flavorful, and the dressing was the perfect combination of sweet and spicy. I served it over a bed of mixed greens, and it was a delicious and healthy meal.
Asad NARU
[email protected]This Baja chicken salad was a hit at my last potluck! The taco vinaigrette dressing was flavorful and tangy, and the combination of chicken, avocado, corn, and black beans was perfect. I'll definitely be making this again.