BAINGAN BHARTA ( SPICY ROASTED EGGPLANT WITH TOMATOES, CILANTRO
Make and share this Baingan Bharta ( Spicy Roasted Eggplant With Tomatoes, Cilantro recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 1h18m
Yield 6 side dish servings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Oil rimmed baking sheet; place eggplant halves, cut side down, on sheet.
- Roast eggplant until flesh is soft, about 1 hour.
- Cool slightly.
- Using spoon, scoop pulp from eggplant halves into medium bowl and mash.
- Discard skins.
- Heat oil in heavy large skillet over medium-high heat.
- Add onions and sauté until golden brown, for about 6 minutes.
- Add ginger and stir for 1 minute.
- Add tomatoes and next 4 ingredients. Sauté for 5 minutes to blend flavors.
- Add eggplant and stir until slightly thickened (about 5 minutes).
- Remove from heat.
- Stir in cilantro.
- Season with salt and pepper.
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Naluwalo Teddy
[email protected]This dish is a great way to use up leftover eggplant. It's also very versatile. You can serve it with rice, roti, or naan.
Matovu Moses
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The roasted eggplant is so flavorful and the spices are perfect.
Alannah Bean
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
BAHAWAL SHER
[email protected]I've never had baingan bharta before, but this recipe made me a fan. It's so flavorful and the eggplant is cooked perfectly.
Trinity Larrabee
[email protected]This dish is a must-try for eggplant lovers. It's full of flavor and the roasted eggplant is perfect.
Johnny Bannerman
[email protected]This is one of my favorite eggplant dishes. It's so easy to make and it's always delicious.
Aslam zardari Aslam zardari
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
DANIEL EROMOSELE
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
HannahKelcy Vukei
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish. It's a great way to use up leftover eggplant.
David Leonard
[email protected]This was my first time making baingan bharta and it turned out great! The recipe was easy to follow and the dish was delicious.
Joseph Tana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted eggplant is so flavorful and the tomatoes and cilantro add a nice freshness.
Fahim Salehi
[email protected]This baingan bharta was a hit at our dinner party! The eggplant was perfectly roasted and the spices were well-balanced. Everyone loved it.