BAILEYS TIRAMISU

Baileys Tiramisu image

This boozy twist on a no-bake Italian classic is the perfect dessert for a crowd!

Provided by Rachael Ray Every Day

Categories Trusted Brands: Recipes and Tips Baileys

Time 2h15m

Yield 8

Number Of Ingredients 8

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Ingredients

1 cup heavy whipping cream
½ cup confectioners' sugar
¼ teaspoon salt
1 ½ cups mascarpone
¾ cup Baileys® Irish Cream, divided
2 cups cold coffee
24 ladyfingers
2 tablespoons cocoa powder, for dusting the top

Steps:

In a stand mixer, whip cream to soft peaks. Add in sugar and salt and mix until well combined. Add in the mascarpone and whip until full incorporated. With the mixer still running, add in 1/4 cup Baileys. Set aside.
In a shallow dish, mix together coffee and 1/2 cup Baileys. One by one, dip the lady fingers into the mixture and place an even layer of them into the bottom of a 3-quart dish. Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Repeat, making one more layer of soaked lady fingers and one final layer of cream. Cover the dish with plastic wrap and place into the fridge for at least 2 hours, or overnight.
When you're ready to serve, dust the top with cocoa powder.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 39.3 g, Cholesterol 166.2 mg, Fat 33.8 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 18.6 g, Sodium 158.1 mg, Sugar 17 g

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Edson Lungu

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I'm not sure what I did wrong, but my tiramisu turned out dry. Maybe I didn't soak the ladyfingers long enough.

Airene K

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This tiramisu is a great make-ahead dessert. I made it the day before my party and it was even better the next day.

Solomon Opoku

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I made this for a potluck and it was a big hit. Everyone raved about it.

A Adil

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I substituted Kahlua for the Bailey's and it was still delicious.

Jamar Greene

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I found the recipe to be a bit confusing, but the tiramisu turned out well in the end.

Charles Strong

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The Bailey's tiramisu was a bit too sweet for my taste, but I still enjoyed it.

Angela Salyers

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This recipe is a keeper! I'll definitely be making it again.

Rivindu Prabhashwara

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I made this for my husband's birthday and he loved it. He said it was the best tiramisu he's ever had.

Samuel Apaasuk

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I followed the recipe exactly and it turned out perfectly. The ladyfingers were soft and soaked in the Bailey's mixture, and the mascarpone filling was rich and creamy.