BAILEYS TIRAMISU
This boozy twist on a no-bake Italian classic is the perfect dessert for a crowd!
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Baileys
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a stand mixer, whip cream to soft peaks. Add in sugar and salt and mix until well combined. Add in the mascarpone and whip until full incorporated. With the mixer still running, add in 1/4 cup Baileys. Set aside.
- In a shallow dish, mix together coffee and 1/2 cup Baileys. One by one, dip the lady fingers into the mixture and place an even layer of them into the bottom of a 3-quart dish. Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Repeat, making one more layer of soaked lady fingers and one final layer of cream. Cover the dish with plastic wrap and place into the fridge for at least 2 hours, or overnight.
- When you're ready to serve, dust the top with cocoa powder.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 39.3 g, Cholesterol 166.2 mg, Fat 33.8 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 18.6 g, Sodium 158.1 mg, Sugar 17 g
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Edson Lungu
[email protected]I'm not sure what I did wrong, but my tiramisu turned out dry. Maybe I didn't soak the ladyfingers long enough.
Airene K
[email protected]This tiramisu is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Solomon Opoku
[email protected]I made this for a potluck and it was a big hit. Everyone raved about it.
A Adil
[email protected]I substituted Kahlua for the Bailey's and it was still delicious.
Jamar Greene
[email protected]I found the recipe to be a bit confusing, but the tiramisu turned out well in the end.
Charles Strong
[email protected]The Bailey's tiramisu was a bit too sweet for my taste, but I still enjoyed it.
Angela Salyers
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rivindu Prabhashwara
[email protected]I made this for my husband's birthday and he loved it. He said it was the best tiramisu he's ever had.
Samuel Apaasuk
[email protected]I followed the recipe exactly and it turned out perfectly. The ladyfingers were soft and soaked in the Bailey's mixture, and the mascarpone filling was rich and creamy.
kirboli
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind. The Bailey's added a delicious flavor that I really enjoyed.
Anigilaje Samuel
[email protected]This tiramisu was a hit at my party! It was so easy to make and everyone loved the Bailey's flavor.