BAILEYS RED VELVET TRES LECHES CAKE
Soaking cake in a combo of cream, evaporated milk, and Baileys Red Velvet Liqueur infuses this dessert with rich flavor--and gives it a gorgeous pink hue.
Provided by Rachael Ray Every Day
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 9h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease an 8x8x2-inch baking dish; line the bottom with a parchment paper square.
- In a small bowl, whisk the flour, baking powder, cinnamon, and salt. In a medium bowl, using an electric mixer on high speed, beat the sugar and eggs until very light and fluffy, 5 to 7 minutes. Add half of the dry ingredients. Beat on low speed just to blend. Beat in the milk, then the remaining dry ingredients, just until blended. Transfer to the cake pan; smooth the top.
- Bake until the top springs back when pressed and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 15 minutes.
- In a medium bowl, whisk 1 1/4 cups Baileys, 1 cup cream, evaporated milk, and vanilla. Using a skewer, poke lots of holes all over the cake, all the way to the bottom. Pour half of the Baileys mixture over the cake and let stand for 10 minutes. Pour the remaining Baileys mixture over and let cool completely. Cover and refrigerate for at least 8 hours and up to 2 days.
- Run a knife around the edge of the pan. Place a plate on top of the pan; carefully invert the cake onto the plate; remove the parchment paper.
- In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the remaining 1/4 cup Baileys Red Velvet. Beat in the remaining 1 cup cream until firm peaks form. Spoon on top of the cake. Top with strawberries.
Nutrition Facts : Calories 502 calories, Carbohydrate 42.6 g, Cholesterol 141.4 mg, Fat 30.1 g, Fiber 1.1 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 292.7 mg, Sugar 22.4 g
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Afshan Azher
[email protected]Overall, this is a great recipe for tres leches cake. It's easy to follow and the cake turns out delicious.
Renika Ramdeen
[email protected]This cake is a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or fruit.
Molly Jane
[email protected]I'm not a fan of Baileys, but I still enjoyed this cake. The red velvet flavor is really good.
Thelma Nnachetam
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
VIGBETOR ABEDNEGO
[email protected]This cake is amazing! The combination of Baileys and red velvet is perfect.
Jurnee Sanders
[email protected]I've tried this recipe a few times and I can never get it right. The cake always turns out dry.
Violeta Cruz
[email protected]This cake is too sweet for my taste. I would recommend using less sugar in the recipe.
Dagemawi Getachew
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the best tres leches cake I've ever had.
Kbc Ranapartabsingh
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for tres leches cake.
Md:Morshadul Islam Emon
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
dumisani ngubane
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Izzy Blunden
[email protected]This cake was a disappointment. The Baileys flavor was overpowering and the cake was too dry.
Keldor
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. I'll definitely be making it again.
aminul sikdar
[email protected]This cake is amazing! The Baileys flavor is subtle but it really adds something special to the cake.
Awais Jani
[email protected]I followed the recipe exactly and my cake turned out perfectly. I highly recommend this recipe to anyone who loves tres leches cake.
Mario Henriquez
[email protected]A bit too sweet for my taste, but overall a good cake.
Enjoyable Poem
[email protected]I made this cake for my boyfriend's birthday and he loved it! He said it was the best tres leches cake he's ever had.
Faruk Mahmud
[email protected]This cake is so moist and flavorful. I love the way the Baileys and red velvet flavors complement each other.
Isaiah Abdul Rahaman
[email protected]I'm not a huge fan of tres leches cake, but this recipe changed my mind. The Baileys and red velvet flavors really elevate the cake.
Rehan Sheikh
[email protected]This cake was a huge hit at my last party! Everyone loved the unique flavor combination of Baileys and red velvet.