BAILEYS PUDDING PARFAITS WITH OATMEAL-WALNUT CRUNCH
Categories Dairy Egg Nut Dessert Freeze/Chill Vegetarian St. Patrick's Day Spring Chill Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 16
Steps:
- Make crunch:
- Preheat oven to 350°F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps. Mix in walnuts. Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. Cool completely. (Can be made 2 days ahead. Store airtight.)
- Make pudding:
- Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl. Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes. Remove from over water and beat until cool, about 8 minutes. Mix in remaining 6 tablespoons liqueur. Beat remaining 1/2 cup cream in medium bowl to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.
- Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time. Serve immediately or refrigerate up to 1 hour.
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Bimu Oli
[email protected]This was the perfect dessert for my St. Patrick's Day party! It was easy to make and everyone loved it.
Nyakaserya Marwerwe
[email protected]I'm not a big fan of Bailey's, but I still enjoyed this dessert. The oatmeal walnut crunch was the perfect complement to the creamy pudding.
Iwuoha Chibuike
[email protected]This recipe is a great way to use up leftover oatmeal. I also love that it's a no-bake recipe, so it's perfect for a hot summer day.
Doreen Nats
[email protected]I'm always looking for new and easy dessert recipes and this one fits the bill. It was so easy to make and it turned out delicious.
Jawad Zond
[email protected]I was looking for a new dessert to make for my next party and this recipe caught my eye. I'm so glad I tried it! It was a huge hit.
lilybeth James
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tanvir Ahammed
[email protected]I've tried a lot of different Bailey's recipes, but this one is by far the best. It's the perfect balance of flavors.
Adnan Aman
[email protected]I'm not a fan of oatmeal, but I loved the oatmeal walnut crunch in this recipe. It was the perfect combination of sweet and crunchy.
Hareem Hareem Fatima
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert I've ever made.
Inday Bisaya
[email protected]This was my first time making this recipe and it turned out great! It was easy to follow and the results were delicious.
Qurban Ali Khushk
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Kristal Alexandra
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Nyesiga Isaiah
[email protected]I'm not a big fan of Bailey's, but I still enjoyed this dessert. The oatmeal walnut crunch was the perfect complement to the creamy pudding.
Ronalyn Botha
[email protected]My family loved this recipe! It was a great way to use up some leftover oatmeal.
Monale Banuna
[email protected]This was the perfect dessert for my St. Patrick's Day party! It was easy to make and everyone loved it.