BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!
Provided by Leslie
Categories Cheesecake
Time 1h49m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Mix all ingredients.
- Press into a 10" spring form pan and up the sides one inch.
- Bake at 325 for 7-10 minute.
- Filling:.
- Beat cream cheese with electric mixer until smooth.
- Beat sugar in gradually, and then add eggs one at a time.
- Blend in Bailey's and vanilla.
- Sprinkle half of chocolate chips over crust.
- Spoon in filling.
- Sprinkle with remaining chocolate chips.
- Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
- Cool cake completely.
- Coffee Cream Topping:.
- Beat all ingredients and spread over cooled cake.
- Top with chocolate curls or Skor bits.
- *NOTE: Be sure to make and refrigerate at least one day before serving.
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Thapelo Malahlela
[email protected]This cheesecake was a bit too heavy for my taste, but it was still good.
Heather Wiley
[email protected]This cheesecake is perfect for chocolate lovers. It's rich and decadent, and the chocolate chips add a nice touch.
Ambar Rai
[email protected]The cheesecake was very time-consuming to make, but it was worth it. It was so delicious!
Le Halua
[email protected]This cheesecake was not as good as I expected. It was too sweet and the crust was too thick.
Sahib Nadir
[email protected]I made this cheesecake for my family and they all loved it. It's a keeper!
Lisa Parker
[email protected]The cheesecake was very boozy, which I liked, but it might be too much for some people.
BD HACKER MAFIA
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and sure to please everyone.
Rhonda Lee
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Md SAKiL
[email protected]This cheesecake was so easy to make and it tasted amazing. I will definitely be making it again.
Farhan Ahmed Halim
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
rana sikandar
[email protected]The cheesecake was a bit too rich for my taste, but it was still good.
Tracy lynn SmallEyes
[email protected]This cheesecake is amazing! The flavor is perfect and the texture is creamy and smooth. I highly recommend it!
David Olajide
[email protected]I followed the recipe exactly, but my cheesecake did not look as good as the one in the picture.
Kingsley efe
[email protected]The cheesecake was very easy to make and the flavor was great. I would definitely make it again.
prickely_ artsy
[email protected]The cheesecake did not turn out well for me. The crust was too dry and the filling was too runny.
Raine Barreras
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
Dil Jally
[email protected]I made this cheesecake for my friend's birthday and she absolutely loved it. The flavor was amazing and it looked beautiful.
Binoy baroy
[email protected]The cheesecake was delicious and easy to make. My husband, who does not like Bailey's, even enjoyed it!
Fatima Aslam
[email protected]This cheesecake was an absolute hit at my party. Everyone loved the creamy, boozy filling and the chocolate chip cookie crust was the perfect touch. I highly recommend this recipe!