BAILEYS IRISH CREAM CHEESECAKE
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered a natural flavor, was the perfect ingredient to add. Steeped in history and lore, it was named after the Dublin pub The Bailey, rumored to be a favorite haunt of author James Joyce. This recipe captures part of Ireland's lore in a cheesecake!
Provided by Millereg
Categories Cheesecake
Time 2h40m
Yield 1 of the best cheesecakes you have ever tasted, 8 serving(s)
Number Of Ingredients 10
Steps:
- To prepare vanilla wafer crumbs, place cookies in a plastic bag and finely crush until the required amount has been prepared.
- Place the vanilla wafer crumbs in a small mixing bowl.
- Melt the butter in a small saucepan and mix with the crushed wafers.
- Press the wafer and butter mixture into the base of an 8-inch cake or pie tin.
- Dissolve the gelatin in just enough cold water to soften it and reserve.
- In a large mixing bowl, beat together the cream cheese and sugar until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form and fold in the Bailey’s Irish Cream.
- Gently fold the Bailey’s and cream mixture into the creamed cheese and sugar.
- Add gelatin and continue to gently fold to combine all ingredients.
- Pour the cheese mixture on top of the wafer crust.
- Refrigerate and allow to set for 1 to 2-hours.
- Garnish with rosettes of whipped cream and a fan of freshly sliced strawberries, if desired.
- Serve cold and refrigerate any cheesecake that remains.
Nutrition Facts : Calories 618.3, Fat 56, SaturatedFat 34.5, Cholesterol 178.2, Sodium 332.2, Carbohydrate 23.2, Sugar 21.2, Protein 7.1
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Muthin Roy
[email protected]This is the perfect cheesecake for any occasion. It's delicious, easy to make, and everyone loves it!
Marvin Halstead
[email protected]I'll definitely be making this cheesecake again. It's so easy to make and it's always a hit with my friends and family.
Younas Zehri
[email protected]This cheesecake is pretty good. I liked the Baileys Irish Cream flavor, but I think it could have been a bit more creamy.
Don Smartt
[email protected]This cheesecake is okay, but it's not my favorite. I think I'll stick to my regular cheesecake recipe.
GothicGrim30 Asham
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and dry.
Usama Mand
[email protected]This cheesecake is way too rich for me. I couldn't even finish a single slice.
Nishaa Ansari
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. It was too runny and didn't set properly.
Touil Amdjed
[email protected]The texture of this cheesecake was a bit grainy. I think I might have overmixed the batter.
Elizabeth Marriott
[email protected]I found this cheesecake to be a bit too sweet for my taste.
Alzira Belinda
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Asia Johnson
[email protected]I'm not a big fan of Baileys Irish Cream, but I still enjoyed this cheesecake. The flavor is subtle and not overpowering.
ABDOULIE Jorh
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
HAZEM DABOUL
[email protected]This cheesecake is a great way to use up leftover Baileys Irish Cream. It's also a great dessert to bring to a party or potluck.
Bareera akmal780
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so creamy and delicious, I can't wait to make it again.
Dan Kiptoo
[email protected]I was a bit skeptical about using Baileys Irish Cream in a cheesecake, but I'm so glad I did. It adds a wonderful flavor and makes the cheesecake extra special.
Avishka Kumara
[email protected]This cheesecake is a bit on the rich side, but it's definitely worth it. The flavor is amazing and it's perfect for a special occasion.
Md Jahangir Jahangir
[email protected]I love how easy this cheesecake is to make. I was able to whip it up in no time and it turned out perfectly.
MD shakib howladar
[email protected]This is the best cheesecake I've ever had! The Baileys Irish Cream flavor really shines through and the texture is perfect.
Janak Nath
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was.
Bikash Budhathoki
[email protected]This cheesecake was an absolute delight! The combination of Baileys Irish Cream and cheesecake was heavenly, and the texture was creamy and smooth.