BAILEY'S IRISH CREAM CHEESECAKE
Steps:
- For Crust: Preheat oven to 325. lightly butter 9 inch springform pan. Finely grind graham crackers, pecans and sugar in processor. Add butter and blend, using on/off turns. Press crumbs onto bottom and 2 inches up sides of prepared pan. Refrigerate 20 minutes. Filling: Using mixer, beat cream cheese and sugar in large bowl until smooth. whisk eggs, baileys and vanilla in medium bowl until just blended. Beat egg mixture into cream cheese mixture. Finely chop white choclate in processer. Add to cream cheese mixture. Tranfer filling to crust lined pan. Bake until edges of filling are puffed and dry looking and center is just set, about 50 minutes. Cool on rack. Topping: Mix sour cream and powdered sugar in small bowl. Spread topping onto cooled cake. Referigerate until well chilled, about 6 hours. (can be prepared 1 day ahead) Sprinkle grated choclate over cake. Place pecans around edge and serve.
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Bishal Bishwokarma
[email protected]I was disappointed with this cheesecake. The flavor was bland and the texture was grainy.
SiBunfh dcBunny
[email protected]I found this cheesecake to be a bit too sweet, but overall it was still a good dessert.
FF Sohag
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Smart Mello
[email protected]I'm not a big fan of Bailey's, but I still enjoyed this cheesecake. The flavor is subtle and not overpowering.
Beckie Talada
[email protected]This cheesecake is so delicious! I love the way the Bailey's flavor pairs with the chocolate crust.
Qalbi Sermyagin
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
laddu Salmani
[email protected]I was really impressed with how easy this cheesecake was to make. It's definitely a keeper!
Abhishek Rauniyar
[email protected]This cheesecake is amazing! It's so creamy and smooth, and the Bailey's flavor is perfect.
Rawnee The super Artist
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Grace Mulenga
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich and decadent, but it's not too heavy. I love the way the Bailey's flavor pairs with the chocolate crust.
Jennifer Osayi
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly, and it was absolutely delicious.
Cristyan Sanchez
[email protected]This cheesecake is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
olukoya olugbenga
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Bailey's, but I'm so glad I did! The cheesecake is amazing! The Bailey's flavor is not overpowering at all, and it's perfectly balanced by the other ingredients.
Oooop Opp
[email protected]This cheesecake is delicious! The Bailey's flavor is subtle but definitely there. The crust is also very good.
Tito Torres
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Sora Godana
[email protected]This cheesecake was a hit at my party! It's so rich and creamy, with just the right amount of Bailey's. The crust is perfect, and the filling is smooth and velvety. I will definitely be making this again!