Steps:
- In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it?s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.
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Jasmin Mariam
[email protected]I can't wait to try this frosting on my next cake!
vuga Madini
[email protected]This frosting is perfect for special occasions.
Kevin Gustin
[email protected]I would definitely recommend this frosting to anyone who loves Bailey's Irish Cream.
Zulqarnain
[email protected]This frosting is a bit expensive to make, but it's worth it for the delicious flavor.
Kayla Squires
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even brownies.
Jenna Coolgirl
[email protected]This frosting is perfect for any chocolate dessert.
Yokanathan Kirushan
[email protected]I'm not a big fan of Bailey's Irish Cream, but I still liked this frosting. It's not too overpowering.
Dilshad Dilshad
[email protected]This frosting is really easy to make, and it looks and tastes like it came from a professional bakery.
Jannatul maowa Mitu
[email protected]I had some trouble getting the frosting to the right consistency, but once I did, it turned out great.
Muhammad Aqib Lound
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Ritrisha Ann
[email protected]I love the flavor of this frosting. It's so unique and tasty.
gla glad
[email protected]This frosting is delicious! I made it for a party and it was a huge hit.
Mohammed Iqbal Ahmed
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
umar faraz158
[email protected]This frosting is amazing! It's so rich and creamy, and the Bailey's Irish Cream flavor is perfectly balanced. I used it on a chocolate cake, and it was the perfect complement.