BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES
This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the compliments to roll in! PS - they taste really great frozen!
Provided by Rachael Ray Every Day
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Set a fine-mesh strainer over a medium bowl. In a medium saucepan, whisk the granulated sugar, cornstarch, espresso, and salt. Whisk in the egg, then the milk and 1/4 cup Baileys. Bring to a boil over medium-high heat, whisking constantly, about 4 minutes. Boil 1 minute, whisking constantly. Remove from heat.
- Whisk in the whiskey and butter. Pour into the prepared strainer and, using a heat-proof silicone spatula, press on the custard to strain. Scrape down the bottom of the strainer into the custard. Press a sheet of plastic wrap directly on top of the custard. Refrigerate until cold, about 3 hours.
- Transfer the custard to a pastry bag or a resealable freezer bag. If using a freezer bag, snip off the tip of 1 corner. Pipe a large dollop of custard onto half of the doughnut holes; top with the remaining halves.
- In a small bowl, microwave the chocolate in 15-second bursts until melted and smooth, about 1 minute. Whisk in the remaining 6 tablespoons Baileys for the chocolate sauce. Divide the doughnuts among 8 plates. Drizzle with the chocolate sauce. Dust with confectioners' sugar.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 11.9 g, Cholesterol 7.4 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 55.5 mg, Sugar 5.2 g
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Mpho Magdeline
[email protected]These profiteroles are the perfect dessert for a special occasion. They're elegant, delicious, and sure to impress your guests.
Baba
[email protected]Overall, these profiteroles are a delicious and impressive dessert. I would recommend them to anyone who loves coffee and Baileys Irish Cream.
Mis Moyna
[email protected]These profiteroles are really good, but they're a lot of work to make. I'm not sure if I would make them again.
Marry jain
[email protected]The filling was a bit too runny. I think I didn't cook it long enough. Next time I'll cook it for a longer amount of time.
Justus Kyalo
[email protected]The profiteroles were a bit dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
R U N Rafik Islam
[email protected]These profiteroles are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Ivey Lopez
[email protected]I'm not a big fan of Baileys Irish Cream, but I still liked these profiteroles. The coffee flavor is strong enough to balance out the Baileys.
predly Neema
[email protected]These profiteroles are so pretty and elegant. I can't wait to serve them to my guests.
Joel HARTLEY
[email protected]I love the Baileys Irish Cream flavor in these profiteroles. It gives them a unique and delicious twist.
Mbabazi Evalyn
[email protected]These profiteroles are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Epic-Ace-Studios
[email protected]I'm not a skilled baker, but I was able to make these profiteroles without any problems. The instructions are very clear and easy to follow.
Jodie Brown
[email protected]I made these profiteroles for my family and they loved them. My husband said they were the best profiteroles he's ever had.
Danesi toheeb
[email protected]These profiteroles are so light and fluffy. The coffee and Baileys Irish Cream flavors pair perfectly together.
sanjid Islam
[email protected]I was looking for a unique dessert to serve at my next dinner party and these profiteroles fit the bill perfectly. They're elegant and delicious.
Yeasin Khalifa
[email protected]This recipe is a keeper! I've made these profiteroles twice now and they've turned out perfectly both times.
Khan baba Fan
[email protected]I'm not a big fan of coffee, but these profiteroles were still amazing. The Baileys Irish Cream flavor is subtle and not overpowering.
Abdurashid Khan
[email protected]These profiteroles were a huge hit at my party! They're so easy to make and taste delicious.