BAILEY'S IRISH AND MARSHMALLOW CREAM FUDGE
A rich, decadent Bailey's cream fudge version that is a wonderful blend of rich dark chocolate, instant dark coffee, marshmallow cream, and Bailey's Irish Cream liqueur.
Provided by c. s.
Categories Candy
Time 25m
Yield 12 1 inch pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Line an 8X8 dish with foil. Add the chocolate to a large mixing bowl; set aside.
- In a medium sized saucepan over medium heat, add the butter, sugar, cream, Irish cream liqueur, instant coffee granules and salt. Stir until the sugar and butter melt.
- Continue to cook the fudge, stirring frequently, until it comes to a boil. Continually scrape sides of the pan to prevent mixture from sticking to them. Once boiling, insert a candy thermometer and cook until it reads 233 degrees Fahrenheit (114 C) on the thermometer. At this point, remove from heat.
- Once the fudge reaches the desired temperature remove the saucepan from the heat and add to the mixing bowl with the chocolate; add the marshmallow cream. Stir until the chips and marshmallow cream are melted and well blended.
- Add the vanilla and stir well. Pour the fudge into the prepared pan. Allow it to set at room temperature for 2 to 3 hours; place in refrigerator afterwards.
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Mst Moni
[email protected]I'm not a huge fan of fudge, but this recipe is pretty good. It's not too sweet and it has a nice texture.
Sheikh NAYEEM
[email protected]This fudge is a bit too sweet for my taste. I think I'll try using less sugar next time.
Corniche Lee
[email protected]This fudge is so easy to make. I love that I don't have to turn on the oven.
Waqas G
[email protected]This fudge is the perfect balance of sweet and salty. I love the little bit of crunch from the walnuts.
Terra Anber
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy.
Marley Waaka
[email protected]This fudge is so rich and decadent. It's the perfect treat to enjoy on a cold winter day.
Evelyn No
[email protected]I'm so glad I found this recipe. It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for myself. It's always a hit!
Gabriella Castaneda
[email protected]This fudge is amazing! I love the combination of Baileys, Irish cream, and marshmallow cream. It's the perfect treat for any occasion.
Theresa Tesch
[email protected]This recipe was a disaster! The fudge never set and it tasted terrible. I would not recommend it.
Junaid khan Qureshi
[email protected]I had some trouble getting the fudge to set. I think I might have cooked it for too long.
Juan Becerra
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Md Sompod Sorkar
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It was so light and fluffy, and the Baileys and marshmallow cream flavors were amazing together.
Asraful Zedd
[email protected]I made this fudge for a St. Patrick's Day party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
ali maxi
[email protected]OMG! This fudge was heavenly! It had the perfect balance of Baileys, Irish cream, and marshmallow cream. It was so smooth and creamy, and it melted in my mouth. I will definitely be making this again and again!