BAILEY'S FIZZ
A yummy twist for St. Patty's Day or any time of the year! Courtesy of the Bailey's Irish Cream website.
Provided by Mommy Diva
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients in a highball over ice and stir. (may look "curdled" in appearance if not stirred).
- Enjoy! ;).
Nutrition Facts : Calories 355.9, Fat 17.1, SaturatedFat 10.5, Cholesterol 63.1, Sodium 100.1, Carbohydrate 22.8, Sugar 21.5, Protein 3
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Eric Musyoka
[email protected]I've made this cocktail many times, and it's always a crowd-pleaser. It's the perfect balance of sweet and fizzy.
Lexi Roux hawken
[email protected]This is a great cocktail to serve at a party. It's easy to make and always a hit.
Mina Yadav
[email protected]I love the combination of Baileys and soda water. It's so refreshing and delicious.
Sofia Pejcic
[email protected]This is a great recipe for a quick and easy cocktail. It's perfect for a weeknight treat.
Philasande Khumalo
[email protected]I followed the recipe exactly, but my cocktail didn't turn out as fizzy as I expected. Maybe I didn't shake it hard enough?
Jamie Huber'Gronka
[email protected]This was a bit too sweet for my taste, but I think that's just because I'm not a big fan of Baileys. Otherwise, it's a well-made cocktail.
Farrukh Ahmed
[email protected]I'm not a big fan of Baileys, but this cocktail was surprisingly good. The fizz really helps to cut the sweetness.
techno hasnain
[email protected]This is a great cocktail for a party! It's easy to make and always a crowd-pleaser.
Ghousia Qadri
[email protected]I love Baileys, so I was excited to try this recipe. It didn't disappoint! The fizz is the perfect complement to the creamy Baileys.
milf
[email protected]This was my first time making a Baileys Fizz, and it turned out great! The flavors are perfectly balanced, and it's so easy to drink. I'll definitely be making this again.
Success Emendu
[email protected]This is a delicious and easy-to-make cocktail! I used a bit less Baileys than the recipe called for, and it was still very flavorful. I also added a splash of grenadine, which gave it a beautiful pink color. Definitely a keeper!