BAILEY'S CREME BRULEE
This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.
Provided by Lauren in Wisconsin
Categories Dessert
Time 1h5m
Yield 4 oz., 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the heavy cream, Bailey's Irish Cream, vanilla and half the brown sugar in a heavy -bottomed saucepan. Bring just to a simmer.
- Combine the egg yolks and rest of sugar in a a bowl. Temper them into the warm cream by adding a little cream to the egg mixture, stirring constantly.
- When combined, add a bit more, and so on until warmed through.
- When warm, add the entire egg mixture to the cream, and cook just until it begins to thicken. Do not exceed 175 degrees.
- Fill custard cups 3/4 full and bake at 325 degree in a water bath until they turn gelatinous.
- Remove from water bath and refrigerate at least 4 hours or overnight.
- To serve: Sprinkle combined sugar over custard and burn with a torch, or place under a broiler until caramel brown.
Nutrition Facts : Calories 411.9, Fat 33.4, SaturatedFat 19.7, Cholesterol 274.7, Sodium 42.8, Carbohydrate 25.1, Sugar 22.3, Protein 4.1
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Lily Asamoah
[email protected]I'm not a big fan of Crème Brûlée, but I have to admit that this recipe is pretty darn good. The Baileys Irish Cream really makes it special.
BRYCE BAILEY aka Darth omega
[email protected]Overall, this is an excellent recipe for Baileys Crème Brûlée. It's easy to make, delicious, and sure to impress your guests.
Sizo thokozane Khanyile
[email protected]The only thing I would change about this recipe is to use a different type of sugar for the topping. I found that the granulated sugar didn't caramelize as well as I would have liked.
Somie Someleze
[email protected]This recipe is a keeper! I'll definitely be making this Crème Brûlée again and again.
James Lewis
[email protected]I've tried many Crème Brûlée recipes over the years, but this one is definitely my favorite. It's the perfect balance of creamy and caramelized.
Egharevba Anthony
[email protected]I made this Crème Brûlée for a special occasion and it was a huge hit. Everyone loved it and I received so many compliments.
Saqlain Asghar
[email protected]The instructions in this recipe are very clear and easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this Crème Brûlée successfully.
Wade Clough
[email protected]I love the addition of Baileys Irish Cream in this recipe. It gives the Crème Brûlée a unique and delicious flavor.
MD. Jahid Hasan
[email protected]I was a bit skeptical about making Crème Brûlée at home, but this recipe made it so easy and the results were incredible. My guests were raving about it!
Brown-y__x__ Brown-y
[email protected]This Baileys Crème Brûlée is an absolute delight! The combination of the rich and creamy custard with the caramelized sugar topping is simply divine.