BAILEYS & COFFEE BLONDIES
These utterly decadent blondies are a new take on Baileys and Coffee. Espresso flavors the rich, caramel-y base; Irish Cream spiked icing takes them over the top.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch by 8-inch baking dish or coat well with non-stick cooking spray.
- Add the butter to a large, microwave-safe bowl. Heat at 50% power in 20-second increments just until melted. Whisk in the brown sugar, then stir in the instant espresso granules, egg, vanilla, and salt. Mix well.
- Add the flour and stir just until combined.
- Spoon batter into baking dish - it will be very thick. Using an offset spatula or your clean fingers, press and spread the batter evenly into the pan.
- Bake for 20-25 minutes, or until set in the middle and the edges appear dry and slightly golden.
- Remove from oven and allow to cool for 1 hour.
- Make the icing. In the bowl of a stand mixer afixed with the whisk attachment or in a medium bowl with a hand mixer, beat the butter until pale, about one minute. Add the powdered sugar and blend at low speed until the butter and sugar begin to combine. Drizzle in the irish cream. Add the milk, a little at a time, until you reach a creamy, spreadable consistency. Add the salt and combine well.
- Spread the icing evenly over the blondies. Cut into 16 squares and remove with a cookie spatula.
- Blondies keep at room temperature in an airtight container for 3 days.
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Doks Olivier
[email protected]These blondies are amazing! The Bailey's Irish Cream flavor is so rich and decadent, and the coffee adds a nice depth of flavor.
Sibusiso1 Majola
[email protected]I've made these blondies several times now, and they're always a hit. They're so delicious and easy to make, I highly recommend them.
R D Tech
[email protected]These blondies are the perfect way to use up leftover coffee. They're also a great way to impress your friends and family with your baking skills.
Jabulani Zulu
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these blondies. The Bailey's Irish Cream flavor is really prominent, and it pairs perfectly with the chocolate chips.
Mane Mane
[email protected]These blondies are so easy to make, even a beginner baker can handle them.
kenny wampamba
[email protected]I love the Bailey's Irish Cream flavor in these blondies. It's the perfect way to add a little something extra to a classic recipe.
Wondimu Dansa
[email protected]These blondies are so rich and decadent, they're perfect for a special occasion.
Khamosh Halak
[email protected]I was a bit skeptical about trying these blondies, but I'm so glad I did! They're so delicious and easy to make. I'll definitely be making them again.
CiD CiD
[email protected]These blondies are the perfect treat for any coffee lover. The Bailey's Irish Cream gives them a lovely flavor, and the coffee adds a nice depth of flavor.
Ameer jutt
[email protected]I've made these blondies twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
James Flin
[email protected]These blondies were a hit at my last party! They're so rich and decadent, and the Bailey's Irish Cream adds a lovely flavor. I'll definitely be making them again.