BAILEYS CHOCOLATE POTS DE CREME
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich, creamy custard cooked and served in small pots. The classic flavoring is vanilla but here we will be adding chocolate and Baileys for an Irish twist." Special equipment: 8 (4- to 5-ounce) Ramekins or Pots de Creme Cups. Source: Brett Moore, About.com
Provided by senseicheryl
Categories < 4 Hours
Time 1h5m
Yield 8 4 ounce ramekins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Add chopped chocolate to a large bowl. Heat cream and a pinch of salt in a small pot until it just comes to a boil. Pour the hot cream over the chocolate and whisk until melted and smooth. Let cool slightly, then stir in the Baileys Irish Cream and vanilla.
- In another bowl, whisk together the egg yolks and sugar. Slowly drizzle the warm chocolate into the egg mixture while stirring. Strain the mixture through a sieve into another container and let cool completely (15 - 20 minutes).
- Pour the custard mixture evenly into custard pots, baking dishes, or ramekins. Place the dishes into a deep pan and fill pan with hot water until half way up the sides of the ramekins. Tightly cover with pots de creme lids or aluminum foil poked with a few holes.
- Bake until custard is set around edges but still slightly liquid in center (about 35 - 45 minutes). Custard will become firmer as it cools.
- Remove pots de creme from water bath, remove lids or foil, and let cool at room temperature for about an hour. Transfer to refrigerator and cool completely (at least 3 hours). You can make these up to two days ahead of time.
- Serve cold with a dollop of whipped cream on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Segun Okunlola
[email protected]I'm not sure if I did something wrong, but my pots de creme turned out a little grainy. The flavor was still good, but the texture was a bit off.
Antor Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pots de creme are absolutely delicious!
Prity Saha
[email protected]I love the combination of chocolate and Baileys in this recipe. It's the perfect dessert for a special occasion.
Amber Cummings
[email protected]This recipe is easy to follow and the results are amazing. The chocolate pots de creme are rich, decadent, and perfect for any occasion.
Zexo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the rich chocolate flavor and the hint of Baileys.
Israel Jaimes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pots de creme are absolutely delicious!
Janzaib Jan
[email protected]I'm not a fan of chocolate desserts, but I actually enjoyed this one. The Baileys Irish Cream gives it a nice, boozy flavor.
cynthia chepkoech
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Md Monsur
[email protected]I love the way the Baileys Irish Cream enhances the chocolate flavor in this recipe. It's a truly unique and delicious dessert.
Shabab Ali
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert to have on hand for unexpected guests.
Zariah Rhodes
[email protected]This recipe is definitely not for beginners. It's a bit complicated and there are a lot of steps. However, if you're up for the challenge, the results are worth it.
Mmathabo Malemela
[email protected]I'm not sure if I did something wrong, but my pots de creme turned out a little grainy. The flavor was still good, but the texture was a bit off.
Priyank Chy
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chocolate dessert he's ever had.
Tarek Chowdhury
[email protected]I'm not a big fan of Baileys, but I still enjoyed this recipe. The chocolate flavor is strong and the texture is creamy and smooth.
Jeannie Judy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pots de creme are absolutely delicious!
Ihssane Zebbate
[email protected]I love the combination of chocolate and Baileys in this recipe. It's the perfect dessert for a special occasion.
Jamau Delk
[email protected]This recipe is easy to follow and the results are amazing. The chocolate pots de creme are rich, decadent, and perfect for any occasion.
Abdu llahi Habesha
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the hint of Baileys. It's definitely a keeper!
Eram Faruk hossain
[email protected]This is the best chocolate pots de creme recipe I've ever tried! The Baileys Irish Cream adds a wonderful depth of flavor, and the texture is smooth and creamy. I highly recommend this recipe!