BAILEY'S CHOCOLATE CAFE LATTE CREAM PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bailey's Chocolate Cafe Latte Cream Pie image

This is a pie recipeI created. . I wanted to make something special. This would be fitting to serve for St. Patrick's Day, or any special day. It has a rich chocolate Bailey's layer, and is topped with a coffee Bailey's cream Layer. This pie is rich and decadent. I hope you all enjoy my newest creation.

Provided by Nor Mac

Categories     Pies

Time 15m

Number Of Ingredients 19

DEEP DISH GRAHAM CRACKER CRUST STORE-BOUGHT OR MAKE THE FOLLOWING RECIPE
2 c graham cracker crumbs
1/4 c powdered sugar
6 Tbsp melted butter
CHOCOLATE
1 c 60%cacao chocolate chips
1 c heavy whipping cream divided
3 egg yolks beaten
1/4 c baileys irish cream liquor
1/4 c powdered sugar
BAILEYS WHIPPED CREAM LAYER
8 oz softened cream cheese
3 Tbsp bailey's irish cream liquor
3/4 c heavy whipping cream
1/4 c powdered sugar
3/4 tsp instant coffee powder regular or decaf
GARNISH
1 oz dark chocolate bar shavings if desired
fresh whipped cream or canned whipped cream

Steps:

  • 1. Crust: use a ready-made deep dish pie crust, or mix sugar with graham cracker crumbs. Pour melted butter over crumb mixture. Mix until well Incorporated. Pour into large pie plate. Press mixture on bottom and up inside sides of plate. Place in a 350° Preheated oven. Bake about 10 minutes, or until edges are lightly browned. Remove from oven. Set aside to cool. (Note: If your plate will not accommodate all of the crumbs. Discard remaining crumbs. Depending on the size of your plate) 10" used a large pie pan.
  • 2. Place egg yolks in a bowl. Beat on low lightly for about 30 seconds. Set aside.
  • 3. In a sauce pan. Place chocolate chips and 1/4 cup of heavy whipping cream. Stir together.
  • 4. Set burner to low heat. Stir chocolate mixture constantly, just until all chocolate melts. Mixture should be smooth. Remove from heat to cool. Mixture will be warm. It should not be piping hot . Let mixture cool to room temperature.
  • 5. Spoon half of chocolate mixture into egg yolks. Beat until well Incorporated.
  • 6. Pour chocolate egg mixture into pan with remaining chocolate. Mix well. Return to burner. Cook on medium heat stirring constantly, until mixture become shiny and thick. Remove promptly from heat.
  • 7. Pour mixture into a bowl to cool. To speed the process. Fill another bowl with ice cold water and add a few ice cubes. Place bowl l of chocolate in water. Make sure water does not get in chocolate or it will ruin it. Proceed to next step..
  • 8. Mix 1/4 cup of Bailey's with 4 tablespoons of powdered sugar.
  • 9. Into Bailey's mixture. Pour 3/4 cup of whipping cream. Beat on high speed until soft peaks form.
  • 10. Remove bowl Of chocolate from ice water. Mix chocolate well. Fold chocolate into whipping cream mixture. Keep folding until no white streaks are visible. Pour into Crust. Smooth mixture with the back of spoon or spatula.
  • 11. Place in refrigerator to set. It should set in about two hours.
  • 12. i In a bowl mix 3TB of Bailey's Irish cream with 1/4 cup of powdered sugar, 3/4 tsp coffee powder, and softened cream cheese. Beat well ingredients together well until smooth.
  • 13. Add 3/4 cup of whipping cream to bowl. Beat on high speed until thick stiff peaks form.
  • 14. Remove pie from refrigerator. Spoon Bailey cream mixture over chocolate mixture and spread evenly. Place back in refrigerator until set. It should take another 2 to 3 hours. You may shave a 1 ounce piece of a dark chocolate bar with vegetable peeler over pie.
  • 15. Garnish with whipped cream before serving..

Kasheeta Titus
[email protected]

I love the coffee flavor in this pie. It's the perfect way to end a meal.


Nontando Lukhozi
[email protected]

This pie is so easy to make, and it's so delicious! I've made it several times, and it's always a hit.


Daughter of a king
[email protected]

I love the Baileys flavor in this pie. It's the perfect dessert for a special occasion.


aakashz gc
[email protected]

This pie is so creamy and smooth. It's the perfect dessert for a hot summer day.


Jayden Wright
[email protected]

I love the coffee flavor in this pie. It's the perfect way to end a meal.


Candace Barber
[email protected]

This pie is so easy to make, and it's so delicious! I've made it several times, and it's always a hit.


Shannon Vetrano
[email protected]

I love the Baileys flavor in this pie. It's the perfect dessert for a special occasion.


atif tanveer
[email protected]

This pie is so creamy and smooth. It's the perfect dessert for a hot summer day.


Aperaamo Mariner
[email protected]

I love the coffee flavor in this pie. It's the perfect way to end a meal.


Aminata Galedou
[email protected]

This pie is so easy to make, and it's so delicious! I've made it several times, and it's always a hit.


Binaya karki
[email protected]

I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.


Tumelo Padi
[email protected]

This pie is so rich and decadent. It's the perfect dessert for a special occasion.


Rao Azlaan
[email protected]

I love the combination of Baileys and chocolate in this pie. It's the perfect dessert for a cold winter night.


Rajab Essa
[email protected]

This pie is so easy to make, and it looks so impressive! I'm not a very experienced baker, but I was able to make this pie with no problems. It's the perfect dessert for any occasion.


ofosu Daniel
[email protected]

I made this pie for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the pie was gone in no time. I will definitely be making this pie again.


Mugho
[email protected]

This pie was absolutely delicious! The flavors of the Baileys, chocolate, and coffee were perfectly balanced, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a decadent and flavorful