Provided by kayjayjohnson
Number Of Ingredients 23
Steps:
- Cake: 1. Preheat oven to 325F. Grease two 9 inch cake rounds and dust with flour. 2. Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Mix to incorporate. 3. Beat the butter at medium speed until creamy. Gradually add the sugar and beat on high speed for about 3 minutes. Add the cocoa powder and beat for 1 minute. Scrape down the sides with a spatula. Beat in the eggs one at a time. Beat in the vanilla. On low speed, add the flour mixture in three additons alternating with the warm water in two additions. Scrape down the sides of the bowl and mix at low speed for 30 seconds. Pour batter into prepared pans. 4. Bake cake for 45-55 mintues. Cool cake for 20 minutes after baking. 5. Remove cake from pan and let cool completely before frosting. Frosting: Using a mixer fitted with a whisk attachment, whip the eggs and yolks in a large bowl on high speed for about 5 minutes. In a medium saucepan, combine the water and sugar; simmer until it reaches the soft ball stage, registering between 234 and 240F on a candy thermometer. Immediately transfer the syrup to a large heatproof liquid measuring cup. In a slow, thin stream, add the sugar mixture to the egg mixture., mixing on low speed the entire time. Increase the speed to medium and beat about 7 minutes, until the syrup has cooled. Add the butter, half a stick at a time, beating on medium after each addition. Once all of the butter has been added, beat on medium speed until the frosting thickens slightly, about 3 minutes. Stir in the salt and Irish Cream. Ganache: Place the chocolate in a medium bowl. Heat the cream and caramels over medium-low heat, stirring occasionally, until the caramels have melted completely. Pour the hot mixture over the chocolate and stir until melted. To Assemble: First off I made mini cakes and therefore my cakes look different than the instructions I am going to give you. I did not put buttercream between any of the layers, nor did I make 4 layers. You can mix and match however you like. Take your two 9-inch cake and cut each one of those layers horizontally in half(so you should have 4 layers). Place the bottom layer on a cake plate. Spread a thick blanket of frosting on top. Add the second layer. This time spread the chocolate-caramel ganache on that layer. Place third layer on top of that and spread more buttercream. Place forth layer and frost the top and sides of the cake with remaining frosting. Drizzle store bought caramel over the cake, however much you would like. Place cake in refrigerator until ready to serve.
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Ebrahim Ismail
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The Baileys and caramel flavors were a nice combination. I would recommend this cake to anyone who loves sweet desserts.
Ali Mohamed
[email protected]I'm not a big fan of Baileys, but I really enjoyed this cake. The caramel flavor was very prominent and the cake was very moist. I would definitely make this cake again.
Shohel Miya
[email protected]This cake is delicious and it's so easy to make. I will definitely be making it again.
AhMaD QinGx
[email protected]I love the combination of Baileys and caramel in this cake. It's a perfect dessert for any chocolate lover.
Sphiwe Gonya
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it. It's a great cake for any occasion.
Babarinde Gabriel
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best cake she had ever had. I was really happy with how it turned out.
Mindy Powell
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the Baileys and caramel flavors were delicious. I would definitely make this cake again.
Nouman Malik
[email protected]This cake was okay. It wasn't as good as I was hoping it would be. The Baileys flavor was a bit too strong for my taste. I would not make this cake again.
Kaylie Martin
[email protected]I was disappointed with this cake. The Baileys flavor was very faint and the cake was very dry. I would not recommend this recipe.
Victor Otieno
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The Baileys and caramel flavors were a nice combination. I would recommend this cake to anyone who loves sweet desserts.
Gondal King
[email protected]I'm not a huge fan of Baileys, but I really enjoyed this cake. The caramel flavor was very prominent and the cake was very moist. I would definitely make this cake again.
Shams Soomro
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family, and everyone always loves it.
Doll Doll boy
[email protected]I love this cake!
Nedim
[email protected]This cake was delicious! The Baileys and caramel flavors were perfect together. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Aboubakr Brahami
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best cake he had ever had. The cake was very easy to make and the instructions were clear and concise. I will definitely be making this cake again.
Khan A
[email protected]This cake was a huge hit at my party! Everyone loved the rich, creamy flavor of the Baileys and caramel. The cake was also very moist and fluffy. I will definitely be making this again.