BAILEYS BERRIES & CREME ANGLAISE CREPES
Crepes smothered in Baileys Crème Anglaise and topped with warm berries are the perfect addition to brunch!
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Baileys
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Place the milk and half and half into a saucepan over medium heat and bring to a bubble. While the mixture is heating up, whisk the egg yolks, sugar, and salt in a medium glass bowl. Once the milk mixture is hot, slowly pour the hot mixture into the egg yolks and sugar, whisking constantly. Once combined, pour the mixture back into the saucepan and bring back to a bubble until thickened, about a minute or two.
- Place a fine strainer or sieve over a glass bowl and strain the creme anglaise mixture into the bowl. Add in the Baileys and whisk until smooth. Chill.
- Place mixed berries into a skillet and let warm through.
- To build a crepe, spread a few tablespoons of the creme anglaise onto the crepe and fold into quarters. Place two folded crepes onto a serving plate and top with warm berries.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 57.3 g, Cholesterol 230.2 mg, Fat 11.6 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 488.7 mg, Sugar 38 g
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Becca Bowker
[email protected]These crepes are a great way to impress your guests.
Actor Star
[email protected]I would definitely recommend these crepes to anyone who loves Baileys and berries.
SK DON SHOUROV
[email protected]These crepes are perfect for a special breakfast or brunch. They're also great for dessert.
Hassan Tarek
[email protected]I love the combination of flavors in these crepes. The Baileys and berries are a perfect match.
mahadi syed
[email protected]These crepes were so easy to make! I'm a beginner cook, and I was able to make them without any problems.
Adil Jan55
[email protected]I had a bit of trouble getting the crepes to flip without breaking, but I eventually got the hang of it. They were definitely worth the effort!
Danielle Griffes
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter.
MrTripleR Bigfan
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The filling was light and fluffy, and the crepes themselves were cooked perfectly.
Johnson Young
[email protected]I made these crepes for a special occasion, and they were a huge success. Everyone loved them!
Brendah Nakiwala
[email protected]These crepes were delicious! I especially loved the Baileys-infused creme anglaise. It was the perfect complement to the berries.
Jahanzaib Ahsn
[email protected]I was a bit skeptical about the Bailey's in the creme anglaise, but it really added a nice depth of flavor. I will definitely be making these again.
John Rapheal
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Gul hassan Baloch
[email protected]These crepes were a hit with my family! The filling was creamy and flavorful, and the crepes themselves were light and fluffy.