BAHRAINI PRAWNS / SHRIMP IN TOMATO SAUCE
Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.
Provided by Um Safia
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
- Add the salt, prawn masala, turmeric, tomato paste and oil.
- Decrease heat and simmer, covered, for about 20 minutes.
- Serve with basmati rice.
Nutrition Facts : Calories 199.6, Fat 8.7, SaturatedFat 1.1, Cholesterol 210, Sodium 1397.8, Carbohydrate 6.2, Fiber 1.3, Sugar 2.9, Protein 23.7
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rochdi rochdi
[email protected]This dish was absolutely delicious! The prawns were cooked to perfection and the sauce was incredibly flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Tharusha pramod
[email protected]I made this Bahraini prawn dish for a potluck and it was a huge success! Everyone loved the prawns and the sauce. The recipe was easy to follow and the dish turned out beautifully. Definitely recommend!
Abigail Amankwaa
[email protected]This recipe was really easy to follow and the dish turned out delicious! The prawns were cooked perfectly and the sauce was incredibly flavorful. I served it with rice and it was a hit with my family. Will definitely be making this again soon.
Brandy Astolas
[email protected]I followed the recipe exactly and the dish turned out great! The prawns were succulent and the sauce was rich and flavorful. The only thing I would change is to add a bit more garlic next time. Overall, a fantastic recipe that I'll definitely be maki
King Shaq
[email protected]This Bahraini prawn dish was a bit too spicy for my taste, but other than that it was delicious. The prawns were cooked perfectly and the sauce was very flavorful. I would recommend using less chili flakes if you don't like spicy food.
Ishfaq Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the prawns and the sauce. The recipe was easy to follow and the dish turned out beautifully. Will definitely be making this again.
md asir uddin
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort! The prawns were tender and juicy, and the sauce was incredibly flavorful. I served it with rice and it was a hit with my guests. Definitely recommend!
Ashley Solomon
[email protected]Just made this Bahraini prawn dish and it was incredible! The prawns were cooked to perfection and the sauce was so rich and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.
Samaria Moore
[email protected]This dish was a breeze to make and turned out absolutely delicious! The prawns were cooked perfectly and the sauce was so flavorful. I added a bit of extra chili flakes for some heat and it was perfect. Served it with some crusty bread to soak up all
Ajijul Hakim
[email protected]I was a bit hesitant to try this recipe as I'm not a huge fan of seafood, but I was pleasantly surprised! The prawns were cooked to perfection, tender and juicy, and the tomato sauce was incredibly flavorful. I served it with rice and it was a hit wi
Robinson Ben
[email protected]This Bahraini prawn dish was an absolute delight! The flavors were incredibly well-balanced, with the tangy tomatoes, aromatic spices, and succulent prawns coming together perfectly. The sauce was rich and flavorful, coating each prawn beautifully. O