BAHRAINI PRAWNS / SHRIMP IN TOMATO SAUCE
Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.
Provided by Um Safia
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
- Add the salt, prawn masala, turmeric, tomato paste and oil.
- Decrease heat and simmer, covered, for about 20 minutes.
- Serve with basmati rice.
Nutrition Facts : Calories 199.6, Fat 8.7, SaturatedFat 1.1, Cholesterol 210, Sodium 1397.8, Carbohydrate 6.2, Fiber 1.3, Sugar 2.9, Protein 23.7
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rochdi rochdi
rochdi-r45@yahoo.comThis dish was absolutely delicious! The prawns were cooked to perfection and the sauce was incredibly flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Tharusha pramod
ptharusha13@hotmail.frI made this Bahraini prawn dish for a potluck and it was a huge success! Everyone loved the prawns and the sauce. The recipe was easy to follow and the dish turned out beautifully. Definitely recommend!
Abigail Amankwaa
a-abigail@aol.comThis recipe was really easy to follow and the dish turned out delicious! The prawns were cooked perfectly and the sauce was incredibly flavorful. I served it with rice and it was a hit with my family. Will definitely be making this again soon.
Brandy Astolas
astolas_b38@yahoo.comI followed the recipe exactly and the dish turned out great! The prawns were succulent and the sauce was rich and flavorful. The only thing I would change is to add a bit more garlic next time. Overall, a fantastic recipe that I'll definitely be maki
King Shaq
king.shaq@yahoo.comThis Bahraini prawn dish was a bit too spicy for my taste, but other than that it was delicious. The prawns were cooked perfectly and the sauce was very flavorful. I would recommend using less chili flakes if you don't like spicy food.
Ishfaq Khan
k-i74@hotmail.co.ukI made this dish for a dinner party and it was a huge success! Everyone loved the prawns and the sauce. The recipe was easy to follow and the dish turned out beautifully. Will definitely be making this again.
md asir uddin
uddin.m97@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was well worth the effort! The prawns were tender and juicy, and the sauce was incredibly flavorful. I served it with rice and it was a hit with my guests. Definitely recommend!
Ashley Solomon
s-a96@yahoo.comJust made this Bahraini prawn dish and it was incredible! The prawns were cooked to perfection and the sauce was so rich and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.
Samaria Moore
s_m@yahoo.comThis dish was a breeze to make and turned out absolutely delicious! The prawns were cooked perfectly and the sauce was so flavorful. I added a bit of extra chili flakes for some heat and it was perfect. Served it with some crusty bread to soak up all
Ajijul Hakim
ajijul_hakim25@gmail.comI was a bit hesitant to try this recipe as I'm not a huge fan of seafood, but I was pleasantly surprised! The prawns were cooked to perfection, tender and juicy, and the tomato sauce was incredibly flavorful. I served it with rice and it was a hit wi
Robinson Ben
robinson-ben@gmail.comThis Bahraini prawn dish was an absolute delight! The flavors were incredibly well-balanced, with the tangy tomatoes, aromatic spices, and succulent prawns coming together perfectly. The sauce was rich and flavorful, coating each prawn beautifully. O