BAHIAN-STYLE FISH STEW (MOQUECA DE PEIXE)
Provided by Food Network
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In workbowl of a food processor chop cilantro, tomato, green pepper and onion to a coarse paste. Heat paste in a large heavy skillet over low heat for 15 minutes. Season to taste with salt and pepper. Add haddock and drained shrimp. Cover and simmer 5 to 7 minutes. Add lemon juice, coconut milk and dende and simmer 5 minutes more. Serve, passing Malagueta peppers;
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Vajira Vasanth
[email protected]I love the vibrant colors of this dish. The moqueca is a feast for the eyes as well as the taste buds.
Shovi Yee
[email protected]This moqueca is the perfect dish for a special occasion. It's elegant and delicious.
Juan Vazquez
[email protected]I'm not sure what I did wrong, but my moqueca turned out really watery. I think I might have added too much liquid.
Prince Lawrence
[email protected]This is my new favorite fish stew! The moqueca is so easy to make, and it's always a hit with my family.
Ali Sab
[email protected]The moqueca was a bit bland for my taste. I think I'll add more spices next time.
NDD tv
[email protected]I've never had moqueca before, but I'm definitely a fan now. This dish is so unique and flavorful.
Carmen Ladage
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The moqueca is so flavorful and delicious.
FortniteKidsCrews
[email protected]I made this moqueca for a party, and everyone loved it! It was a great way to introduce my friends to Brazilian cuisine.
Esu V
[email protected]I wasn't a fan of the moqueca. I found the sauce to be too oily and the fish to be overcooked.
Nomi Gondal
[email protected]This was my first time making moqueca, and it turned out great! I was a bit worried about the amount of oil, but it didn't make the dish greasy at all.
JAHERL THELERMON
[email protected]I love the combination of flavors in this dish. The coconut milk and palm oil give it a rich and creamy texture, while the tomatoes and peppers add a nice kick.
Shagor Mia
[email protected]This recipe is a keeper! I will definitely be making this again.
Ayesha Sweety
[email protected]The moqueca was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly, and the sauce was very flavorful.
Alison Brice
[email protected]I've made this moqueca several times now, and it's always a hit. It's easy to make, and the results are always amazing.
Ragoan Moll
[email protected]This moqueca was absolutely delicious! The flavors were so rich and complex, and the fish was cooked perfectly. I followed the recipe exactly, and it turned out beautifully.