BAHARAT CHICKEN AND RICE

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Baharat Chicken and Rice image

A complex and intense baharat spice blend infuses roast chicken and basmati rice. I have made this like the combinations from the Gulf region by adding spices like loomi (dried lime). Keep this spice mix handy to add to soups, too.

Provided by Buckwheat Queen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h45m

Yield 5

Number Of Ingredients 25

1 ½ tablespoons strong paprika
1 tablespoon ground black pepper
1 tablespoon cumin
¾ tablespoon ground coriander
¾ tablespoon ground loomi (dried lime)
½ tablespoon sumac powder
¼ tablespoon ground cinnamon
¼ tablespoon ground cloves
¼ tablespoon ground nutmeg
5 green cardamom pods, crushed
2 black cardamom pods, crushed
½ bunch fresh cilantro
2 tablespoons olive oil
½ fresh lemon, juiced
2 chicken thighs
2 chicken legs
1 chicken breast
1 ½ cups brown basmati rice
¼ cup raw cashews
¼ cup shelled raw almonds
¼ cup golden raisins
⅛ cup shelled raw pistachio nuts
2 teaspoons olive oil
1 shallot, diced
1 cup chicken broth

Steps:

  • Mix paprika, black pepper, cumin, coriander, loomi, sumac, cinnamon, cloves, nutmeg, green cardamom, and black cardamom together to make baharat spice mixture. Set baharat blend aside.
  • Combine cilantro, 2 tablespoons olive oil, and lemon juice in a resealable plastic bag. Add 1 tablespoon baharat blend. Add chicken pieces, seal, and shake. Marinate in the refrigerator at least 4 hours.
  • Meanwhile, place rice in a large bowl and cover with fresh water. Soak at least 1 hour. Rinse and drain and return to the bowl. Add cashews, almonds, raising, and pistachios. Stir in 1 tablespoon baharat blend. Mix well and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 2 teaspoons olive oil in a Dutch oven or tagine over medium heat. Add shallot and cook until translucent, 1 to 3 minutes. Turn off heat. Add rice mixture and toss to coat.
  • Remove cilantro from the bag with the chicken. Pour marinated chicken on top of the rice in the Dutch oven; reserve bag. Pour broth into the bag and shake gently; pour over the chicken and rice. Cover Dutch oven.
  • Bake in the preheated oven until rice is soft and chicken is no longer pink in the center and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 576.4 calories, Carbohydrate 58.3 g, Cholesterol 84.7 mg, Fat 26 g, Fiber 8.4 g, Protein 33.9 g, SaturatedFat 4.3 g, Sodium 335.5 mg, Sugar 8.1 g

Austin Siziba
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I made this dish for a party and it was a huge hit! Everyone loved the chicken and rice. I will definitely be making this again.


Geo Gallant
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This dish was amazing! The chicken was so juicy and flavorful, and the rice was cooked perfectly. I loved the crispy shallots on top. This is definitely a new favorite recipe.


Patience Maya
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This recipe is a keeper! The chicken was moist and tender, and the rice was fluffy and flavorful. I loved the crispy shallots on top. I will definitely be making this again.


Dilshad Ali
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I'm not sure what I did wrong, but my chicken came out dry and the rice was mushy. I followed the recipe exactly, so I'm not sure what happened.


Saliha mehreen
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This dish was a bit time-consuming to make, but it was worth it. The chicken was incredibly flavorful and the rice was cooked to perfection. I would definitely make this again for a special occasion.


Lizett Perez-vazquez
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The recipe was easy to follow and the dish turned out delicious. The chicken was flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.


Merlin Freitas
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This was my first time making baharat chicken and rice, and it turned out great! The chicken was moist and tender, and the rice was fluffy and flavorful. I will definitely be making this again.


Horatiu Ungureanu
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I love this recipe! The baharat chicken is so flavorful and the rice is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.


Sipho Tshabalala
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This dish was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked well and the rice was fluffy.


Rama gad
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The chicken was a bit dry, but the rice was good.


TONY SPARK
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This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.


Willam slocum
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I'm not a huge fan of chicken, but this dish was surprisingly good. The baharat spice blend really elevated the flavor of the chicken. I would definitely make this again.


Md noyon Uddin
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This baharat chicken and rice dish was a hit with my family! The chicken was moist and flavorful, and the rice was cooked to perfection. I especially loved the crispy shallots on top. Will definitely be making this again.