BAHAMIAN WHITE CONCH CHOWDER RECIPE - (3.6/5)
Provided by Moxey2009
Number Of Ingredients 15
Steps:
- Crank conch through the medium cutter of a meat grinder. Alternately, cut conch into chunks and then pulse it in a food processor until it's cut into small pieces. Put conch into a bowl and stir in the lime juice and 1/2 teaspoon salt. Set aside to marinate. Saute bacon and add onions, garlic, potatoes, and carrots. Add the conch and stir-fry a few minutes. Add water and bouillon. Simmer one hour or pressure cook 15 minutes. Add salt and black pepper to taste, parsley, and wine. Add milk before serving.
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Praise God
g@gmail.comThis chowder was a bit bland for my taste. I think I'll add some more spices next time.
Saharukh Farhan (rick)
f-saharukh21@gmail.comI've made this chowder several times now and it's always a hit! It's creamy, flavorful, and the conch is always cooked perfectly. I highly recommend this recipe.
RJ RAHIM
rj.rahim43@gmail.comThis chowder was easy to make and it tasted delicious! The conch was tender and the broth was flavorful. I will definitely be making this again.
Ghassan Garaibeh
g23@aol.comI followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the conch was cooked perfectly. I will definitely be making this again.
Sife Ali
as@hotmail.comThis chowder was amazing! The conch was cooked to perfection and the broth was so flavorful. I highly recommend this recipe.
Sayed Sayed
sayedsayed42@hotmail.comThis chowder was a bit too thick for my taste. I think I'll add some more milk next time.
Toby Pittmann
toby-pittmann@yahoo.comI love this chowder! It's so creamy and flavorful, and the conch is cooked perfectly. I always make a double batch because it disappears so quickly.
MD Rafsan
rafsan.m@gmail.comThis chowder was a bit bland for my taste. I think I'll add some more spices next time.
xervey
xervey44@yahoo.comI've made this chowder several times now and it's always a hit! It's creamy, flavorful, and the conch is always cooked perfectly. I highly recommend this recipe.
HASAN TOURISM
h@aol.comThis chowder was easy to make and it tasted delicious! The conch was tender and the broth was flavorful. I will definitely be making this again.
Asia Oliver
asiao@gmail.comI followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the conch was cooked perfectly. I will definitely be making this again.
Khizar Jam
khizar-j@aol.comThis chowder was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Other than that, it was delicious!
Emma Duncan
d@hotmail.co.ukI love this chowder! It's so creamy and flavorful, and the conch is cooked perfectly. I always make a double batch because it disappears so quickly.
farhad jani
farhad_j@gmail.comThis chowder is amazing! The conch is cooked to perfection and the broth is so flavorful. I highly recommend this recipe.
Md Nurulislam
mn10@aol.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm glad I did! The chowder was creamy and flavorful, and the conch was surprisingly tender. I'll definitely be making this again.
Zohaib Zahid
zz46@yahoo.comThis chowder was a hit with my family! The flavors were incredible and the conch was cooked perfectly. I will definitely be making this again.