BAHAMIAN PAPAYA RUM CAKE
We vacationed in the Bahamas last spring and were impressed with their local rum cakes. Taste the flavor of the islands in this dessert.
Provided by kanakacreek
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl, combine the diced papaya, raisins and lemon juice. Add 1/2 cup rum and allow to soak for half an hour.
- Spray a large 12 cup bundt pan with cooking spray and add 4 tbs melted butter and 3/4 cup brown sugar to the bottom of the pan. With a tablespoon strain 5 heaping tbs of the fruit mixture and add to the sugar mixture in the bottom of the pan.
- In an electric mixer blend flour, sugar, salt, baking powder and diced butter on low speed. When blended continue mixing and add the 4 eggs one at a time. Follow with the sour cream, vanilla and oil. Add the remaining fruit mixture (including the liquid), the lemon zest and coconut and blend well.
- Pour the batter into the bundt pan and bake in a preheated oven at 325 degrees for 1 hour. Check for doneness with a wooden pick. Remove from oven and let cool for 10 minutes.
- For the glaze: In a small pan on the stove, mix butter, granulated sugar and rum and bring just to a boil. Spoon the glaze onto the cake until it is completely absorbed. Cover with plastic wrap and let sit overnight.
- Before turning out the cake onto a serving platter, warm it in a 325 degree oven for 10 minutes to loosen the sugar mixture at the bottom of the pan. The cake will be very delicate.
Nutrition Facts : Calories 1013.9, Fat 45.4, SaturatedFat 25.3, Cholesterol 176.8, Sodium 860.2, Carbohydrate 132.7, Fiber 2.4, Sugar 101.3, Protein 7.9
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Zainab Bubak
[email protected]Will definitely be making this again!
Musii Afridi
[email protected]Easy to make and delicious!
Indradev Khonma
[email protected]Overall, this is a great recipe for a moist and flavorful cake. I would definitely recommend it to others.
Colin Flanders
[email protected]The cake was good, but I found the rum flavor to be a bit overwhelming. I think I'll use less rum next time.
mdrumayteislam Rumal
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
SADIQ ABUBAKAR HARUNA
[email protected]My first attempt at baking this cake was a disaster! I overcooked it, and it turned out dry and crumbly. But I learned from my mistakes and gave it another try. This time, I followed the recipe carefully and was rewarded with a perfectly moist, flavo
M G
[email protected]I'm not usually a fan of rum cakes, but this one changed my mind. The papaya added a lovely sweetness and moisture, and the rum flavor was perfectly balanced. I'll definitely be making this again!
Md Babu islam
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the subtle taste of papaya and rum. It was the perfect dessert to enjoy with friends and family.
Aseatg Syxh
[email protected]The cake was easy to make and turned out beautifully. The papaya and rum gave it a unique and delicious flavor. I'll definitely be making this again!
sadia batool
[email protected]I've baked countless cakes in my time, but this Bahamian papaya rum cake takes the crown. It's incredibly flavorful, with a moist, dense crumb and a perfect balance of sweetness and booziness. Highly recommended!
Md sabbir Sheikh
[email protected]This Bahamian papaya rum cake was a delightful culinary journey! The flavors of papaya, rum, and spices blended perfectly, creating a moist, aromatic, and utterly delicious cake. My family and I absolutely loved it.