BAHAMIAN PAPAYA RUM CAKE
This sounds wonderful. From recipeisland.com.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 24
Steps:
- 1. In a bowl, combine the diced papaya, raisins and lemon juice. Add 1/2 cup rum and allow to soak for half an hour.
- 2. Spray a large 12 cup bundt pan with cooking spray and add 4 tbs melted butter and 3/4 cup brown sugar to the bottom of the pan.
- 3. With a tablespoon strain 5 heaping tbs of the fruit mixture and add to the sugar mixture in the bottom of the pan.
- 4. In an electric mixer blend flour, sugar, salt, baking powder and diced butter on low speed. When blended continue mixing and add the 4 eggs one at a time. Follow with the sour cream, vanilla and oil.
- 5. Add the remaining fruit mixture (including the liquid), the lemon zest and coconut and blend well.
- 6. Pour the batter into the bundt pan and bake in a preheated oven at 325 degrees for 1 hour.
- 7. Check for doneness with a wooden pick. Remove from oven and let cool for 10 minutes.
- 8. For the glaze: In a small pan on the stove, mix butter, brown sugar and rum and bring just to a boil.
- 9. Spoon the glaze onto the cake until it is completely absorbed. Cover with plastic wrap and let sit overnight.
- 10. Before turning out the cake onto a serving platter, warm it in a 325 degree oven for 10 minutes to loosen the sugar mixture at the bottom of the pan. The cake will be very delicate.
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Lezé Hobbs
[email protected]This is the best rum cake recipe I've ever tried! It's moist, flavorful, and has the perfect amount of rum. I highly recommend it!
Marsiano Onek
[email protected]I love the unique flavor of this cake. It's unlike any other rum cake I've ever had. I'll definitely be making it again for my next party.
Ikenna Chukwu
[email protected]This cake was a bit too dense for my taste. I think I might have used too much flour. Next time I'll try using a little less flour and see if that makes a difference.
Apna VeeR FAKii 302
[email protected]I love the glaze on this cake! It adds a nice sweetness and shine to the top of the cake. I also like that this recipe uses simple ingredients that I already had on hand.
Brooke Tronson
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. Next time I'll try baking it for a shorter amount of time.
Richie Ragwell
[email protected]I'm not a fan of rum, so I substituted it with orange juice. The cake still turned out great and everyone loved it.
MD billal hasan
[email protected]I had some trouble finding papaya, but I eventually found some at a local specialty grocery store. The cake turned out great and was worth the effort of finding the papaya.
Rosa Cruz
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I might try reducing the amount of sugar next time.
ubaid tariq
[email protected]I was looking for a new rum cake recipe to try and this one caught my eye. I'm so glad I tried it because it's now my new favorite! The papaya adds a unique flavor that makes this cake extra special.
D Vlogs
[email protected]This recipe deserves 5 stars! The cake turned out perfectly and was a huge success with my family and friends. I'll definitely be making it again soon.
Kyle Myers
[email protected]I love the combination of papaya and rum in this cake. It's a unique and delicious dessert that's perfect for any occasion. I highly recommend it!
Xhaksea Xhaksea
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for future gatherings.
Christina Bludsworth
[email protected]I was hesitant to try this recipe because I'm not a big fan of papaya, but I'm so glad I did! The papaya flavor is subtle and perfectly complements the rum. This cake is a new favorite in my household.
Ramdevi Shrestha
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The cake is moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
Passion Danridge
[email protected]I've tried many rum cakes before, but this one takes the cake! The papaya adds a unique twist that makes it extra special. It's the perfect dessert for any occasion.
Sar min
[email protected]This Bahamian papaya rum cake was an absolute delight! The flavors of papaya and rum blended perfectly, creating a moist and flavorful cake that was simply irresistible. I served it with a scoop of vanilla ice cream and it was the perfect ending to a