BAHAMIAN MACARONI AND CHEESE
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.
Provided by Lynn Dine
Categories Pasta Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Bring a pot of water to a high boil. Cook the macaroni according to package instructions for al dente, about 5-6 minutes. Meanwhile, mince the onion, bell pepper, and habanero pepper. Heat the evaporated milk in a sauce pan on medium heat for about 5 minutes. You don't want to boil it, just heat it.
- 3. Drain the macaroni and return them to the pot. Stir in the warm milk, butter, onions, peppers, and ½ the cheese. Allow to cool 2 minutes.
- 4. Transfer macaroni to a 9 x 13 inch baking pan and pour the beaten eggs on top. Use a fork or spoon to work them into the macaronis a little. You don't need to stir them, just distribute them and let them settle in a bit.
- 5. Sprinkle with remaining cheese and then sprinkle with paprika on top.
- 6. Bake 35-40 minutes. Allow to cool 20-30 minutes before cutting.
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Tebello Ndaba
[email protected]I've been making this dish for years and it's always a hit. The cheese sauce is so smooth and creamy, and the macaroni is cooked perfectly. I love the addition of the ham and peas, and the breadcrumb topping is a must-have. This dish is always a crow
ARCADEIUS
[email protected]This is a great recipe for a family meal.
MD:Raju Islem
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The macaroni and cheese was creamy and flavorful, and the breadcrumb topping was a nice touch. I will definitely be making this again.
ayan shaikh
[email protected]This is the perfect comfort food for a cold winter day.
TheRenna Plays
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The cheese sauce is so smooth and creamy, and the macaroni is cooked perfectly. I love the addition of the vegetables, and the breadcrumb topping is a must-have.
arman hossain
[email protected]This is a great recipe for a quick and easy weeknight meal.
RajDas RajDas
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The Bahamian spices give it a unique and delicious flavor. I also love the addition of the tomatoes and peppers. This dish is a great way to spice up a classic comfort foo
Joshua Parsons
[email protected]5 stars!
Brant Wind
[email protected]I made this dish for my kids and they loved it! They said it was the best macaroni and cheese they'd ever had. I thought it was great too. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making t
Kyubu chan
[email protected]This is the best macaroni and cheese recipe I've ever tried.
Quasian Eckxtine
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The cheese sauce is so smooth and creamy, and the macaroni is cooked perfectly. I love the addition of the ham and peas, and the breadcrumb topping is a must-have. This dish is alw
Pame Alejo
[email protected]Delicious!
Ali Ghullam
[email protected]I made this dish last night and it was a hit with my family! The macaroni and cheese was creamy and flavorful, and the addition of the tomatoes, peppers, and onions gave it a nice kick. I also loved the crispy breadcrumb topping. I will definitely be