BAHAMIAN - JOHNNY CAKE
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/ If you're visiting the Bahamas chances are likely high that you'll encounter the Island staple "Johnny Cake". It has a texture that resembles a cross between a dense...
Provided by Baby Kato
Categories Other Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F.
- 2. Mix all dry ingredients together.
- 3. Add egg, milk and oil to dry mixture and blend well.
- 4. Pour into 8 inch square pan.
- 5. Bake 30-35 minutes until slightly brown on top.
- 6. Serve hot or cold with butter, honey or preserves.
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Literally JustAshley
justashley-l@yahoo.comThese were a bit too bland for my taste. I think I'll add some spices next time.
Miss Aishee
aisheem33@aol.comI love that these Johnny cakes are gluten-free. I have a gluten allergy, so it's great to find a recipe that I can enjoy.
Ali Mir
mir-ali@gmail.comI've never had Johnny cakes before, but I'm definitely a fan now. They're so light and fluffy, and the flavor is amazing.
Alex Zenone
zenone@aol.comThese were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mobeen movie1
mm5@yahoo.comThese Johnny cakes are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that I can use it for.
AB Khan
khan-ab@aol.comI love how easy these Johnny cakes are to make. I can whip up a batch in no time.
Adebodun Davies
ad@aol.comI'm not sure what I did wrong, but my Johnny cakes turned out dense and gummy. I'll have to try again.
jacob hernandez
hernandez@gmail.comThese were delicious! I made them for my friends for brunch, and they all loved them. I'll definitely be making them again.
Tyrone Jumson
t62@hotmail.comI've made these Johnny cakes several times now, and they're always a hit. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Khanya Methem
khanya.m92@gmail.comThese were a bit too bland for my taste. I think I'll add some spices next time.
CINDY ROSARIO
rosario.cindy85@gmail.comI love the versatility of these Johnny cakes. I've served them with everything from eggs and bacon to stewed chicken and gravy. They're always a hit.
Nurhossain Hridoy
hridoy_n11@hotmail.frThese Johnny cakes were a bit dry for my taste, but I think I might have overcooked them. I'll try again next time.
Pete Creel
pete.c64@hotmail.frI had never had Johnny cakes before, but I was pleasantly surprised by how much I enjoyed them. They're a great way to use up leftover cornmeal.
Shem yessar
y-s70@yahoo.comThese were easy to make and turned out great! I'll definitely be making them again.
Surobha kumar matho Suorabh matho
surobhak57@yahoo.comI've tried several different recipes for Johnny cakes, and this one is by far the best. The cakes are light and fluffy, and the flavor is perfect.
Lala sahib
s52@yahoo.comThese were a bit too sweet for my taste, but my kids loved them.
pritam darai
darai.pritam@yahoo.comI love that these Johnny cakes are made with simple, everyday ingredients. I always have everything I need on hand to make them.
yonk yonk
yonk.y57@gmail.comThese were delicious! I made them for my family for breakfast, and they were gone in minutes.
Wyatt Sprehn
sprehn.wyatt@hotmail.frI've been making these Johnny cakes for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Sampath Danushka
ds@hotmail.comThese Johnny cakes were a huge hit at my last brunch party! Everyone loved the slightly sweet flavor and the crispy exterior. I served them with scrambled eggs, bacon, and fruit, and they were the perfect side dish.