BAHAMIAN JOHNNY CAKE
After a trip to the Bahamas, my mom came home with a recipe for something call Johnny Cake which is completely unlike U.S. Johnny Cake (usually a version of cornbread). It is a great big baking powder biscuit traditionally cooked on the stove top in cast iron pan. It always takes us all back to Spanish Wells, Bahamas to make...
Provided by Laurie Sanders
Categories Biscuits
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine dry ingredients and cut in the butter until pea sized. Add milk to make a soft dough and knead until smooth. Let dough rest for about 10 minutes.
- 2. You can use either of these cooking methods: Heat a cast iron skillet on very low to medium low heat on the stove top and grease well. Roll out the dough into a disk that neatly fits in the pan. Grill on each side about 10-15 minutes being careful not to burn it. Flipping it is a challenge. I used 2 spatulas in tandem. Check for doneness and cut into wedges and eat. This is how they do it in the Bahamas.
- 3. OR place the dough in a greased 8 or 9 inch round or square pan. Pierce the top with a fork and bake at 350 for 20-25 minutes. Remove from oven and brush with milk, return to oven and bake for 5 minutes more. Then EAT IT.
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chrispine simbaya
[email protected]These were a bit too dry for my taste. I think I'll add a bit more milk or buttermilk next time.
Rafael
[email protected]I made these johnny cakes for a potluck and they were a huge hit! Everyone loved them.
hafiz masaud
[email protected]I added a bit of cinnamon and nutmeg to the batter and they turned out amazing! I highly recommend trying this variation.
Juan Trujillo
[email protected]I followed the recipe exactly and my johnny cakes turned out perfectly. They were light and fluffy on the inside and crispy on the outside.
play bibi
[email protected]These are the best johnny cakes I've ever had! I highly recommend this recipe.
Eel Eily
[email protected]I love the flavor of these johnny cakes. They're perfect for a quick and easy breakfast or snack.
Saleh Lohar
[email protected]These were so easy to make and they taste amazing! I'll definitely be making these again.
Ella Teco (Cookie_Queen1214)
[email protected]I made these for breakfast this morning and they were a hit! The kids loved them.
Taha Hussain
[email protected]I'm from the Bahamas and I can tell you that this recipe is authentic. It's the same recipe my grandmother used to make.
Palmo Rumba
[email protected]My mom used to make johnny cakes when I was a kid. They were always a hit. I'm going to try this recipe and see if I can recreate her deliciousness.
Poulr Sonday
[email protected]I've made johnny cakes with regular all-purpose flour and they turned out great. I can't wait to try this recipe with whole wheat flour.