BAHAMIAN GRILLED KABOBS
This is a recipe from the Bahama Breeze website: (http://www.bahamabreeze.com/recipe/bahamian-grilled-kabobs/prod2040256). Posting for Culinary Quest 2016. Note: Time doesn't include the 4 or more hours for marinating.
Provided by Lynn Dine
Categories Steaks and Chops
Time 35m
Number Of Ingredients 9
Steps:
- 1. Steak Marinating Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
- 2. Kabob Basting Sauce Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
- 3. Bahamian Steak Kabob Prep Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
- 4. PROCEDURES Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!
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choudhary sami
[email protected]The kabobs were okay, but I think I would have liked them better if I had grilled them instead of baking them.
Gupta Electric
[email protected]The kabobs were good, but I found the marinade to be a bit too sweet for my taste.
Bhumika Chaudhary
[email protected]These kabobs were a bit dry. I think I should have marinated the chicken for longer.
Jan debeer
[email protected]I'm not usually a fan of chicken kabobs, but these were really good. The marinade really tenderized the chicken and the vegetables were cooked perfectly.
Mr. sanato
[email protected]These kabobs were amazing! The chicken was so tender and juicy, and the vegetables were cooked perfectly. I loved the combination of flavors.
Estiak Mahdi
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved them and I got a lot of compliments. I'll definitely be making them again.
EStella Gaoz
[email protected]These kabobs are perfect for a quick and easy weeknight meal. I just marinate the chicken and vegetables in the morning, then grill them for dinner. They're always a hit with my family.
zoie vesely
[email protected]I've made these kabobs several times now and they're always a hit. I love that they're healthy and delicious. I also appreciate that they're easy to make.
Vijiththa Viji
[email protected]I'm not a big fan of cooking, but these kabobs were so easy to make. I just marinated the chicken and vegetables, then grilled them. They were delicious!
shawm badal
[email protected]These kabobs are so flavorful and juicy. I love the combination of the chicken, vegetables, and pineapple. I'll definitely be making these again soon.
Kaitlyn Tran
[email protected]I made these kabobs for my husband's birthday party and they were a huge hit! He loved them and so did all of our guests. I'll definitely be making them again soon.
Angela Rikki
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my friends and family. I love that you can customize them to your own taste.
md samir
[email protected]I'm not usually a fan of kabobs, but these were amazing! The marinade really tenderized the chicken and the vegetables were cooked perfectly. I'll definitely be making these again.
Dark King
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of meat or vegetables you like. I've even made them with tofu and they were delicious!
Md Sohamansari
[email protected]I made these kabobs for a potluck and they were a huge success! They were easy to make and everyone loved them. I'll definitely be making them again.
Asam Khan but
[email protected]These kabobs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again soon.
Tochukwu Jude
[email protected]Absolutely delicious! The kabobs were juicy and flavorful, and the pineapple added a nice sweetness. I'll definitely be making these again.