BAHAMIAN CONCH CHOWDER
Steps:
- In a large saucepan , medium heat, saute' the onion, celery, carrots, red or green pepper, potato, thyme, red pepper flakes, allspice, garlic, and bay leaves for 5 minutes or more in olive oil until they begin to soften. Add the tomatoes, clam juice, and broth. Heat to boiling, then reduce to simmer. Add conch and simmer for 35 minutes, uncovered. Add vinegar, parsley, scallions, salt, and pepper. Simmer for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #seafood #caribbean #easy #central-american #beginner-cook #chowders #fish #one-dish-meal #saltwater-fish #shellfish #clams
You'll also love
Phenyane Lesefa
lesefaphenyane@hotmail.comI've tried a lot of conch chowder recipes and this one is definitely my favorite. It's the perfect balance of flavors and the conch is cooked perfectly.
R Baloch
r.baloch@yahoo.comThis chowder is a bit bland for my taste. I would add some more spices next time.
Shahad11 Aldiris
s@yahoo.comI love the creamy broth and the tender conch in this chowder. It's a delicious and hearty meal that's perfect for a cold day.
shahnaz baloch
shahnazbaloch@yahoo.comThis chowder is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Imran Imran dogar
i_imran@yahoo.comI made this chowder with shrimp instead of conch and it was still delicious. It's a great way to use up leftover seafood.
Lisakhanya Jakuja
l-jakuja@aol.comThis chowder is a bit spicy, but I love it that way. It's the perfect comfort food for a cold day.
RoMan C ThaPa
r_t@hotmail.comI wasn't sure what to expect when I made this chowder, but I was pleasantly surprised. It's a delicious and unique dish that I'll definitely be making again.
Jennifer Lovely
lovely-jennifer@yahoo.comI added some chopped bell pepper and corn to my chowder and it turned out great. It's a great way to add some extra vegetables to the dish.
Shreebina Bogati
bogati.s31@hotmail.co.ukThis chowder is so easy to make and it's packed with flavor. I love that I can use canned or frozen conch, so it's always a quick and easy meal.
Mahmmed Salah
mahmmed_s71@hotmail.co.ukI made this chowder for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Jonathan Amissah
j40@yahoo.comThis is the best conch chowder I've ever had. The flavors are perfectly balanced and the conch is cooked to perfection.
A Jobayer
a_jobayer41@gmail.comI was a bit hesitant to try conch, but I'm so glad I did! It's a delicious and unique seafood that really shines in this chowder.
Chandan Kamet
kametchandan43@hotmail.comI've made this chowder a few times now and it's always a winner. It's so flavorful and hearty, and the perfect comfort food for a cold day.
Entrepreneurship Gregory
e-g@yahoo.comThis conch chowder was a hit at my party! Everyone loved the creamy broth and the tender conch. I highly recommend this recipe.