BAHAMIAN CONCH CHOWDER
Steps:
- In a large saucepan , medium heat, saute' the onion, celery, carrots, red or green pepper, potato, thyme, red pepper flakes, allspice, garlic, and bay leaves for 5 minutes or more in olive oil until they begin to soften. Add the tomatoes, clam juice, and broth. Heat to boiling, then reduce to simmer. Add conch and simmer for 35 minutes, uncovered. Add vinegar, parsley, scallions, salt, and pepper. Simmer for 5 minutes.
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Phenyane Lesefa
[email protected]I've tried a lot of conch chowder recipes and this one is definitely my favorite. It's the perfect balance of flavors and the conch is cooked perfectly.
R Baloch
[email protected]This chowder is a bit bland for my taste. I would add some more spices next time.
Shahad11 Aldiris
[email protected]I love the creamy broth and the tender conch in this chowder. It's a delicious and hearty meal that's perfect for a cold day.
shahnaz baloch
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Imran Imran dogar
[email protected]I made this chowder with shrimp instead of conch and it was still delicious. It's a great way to use up leftover seafood.
Lisakhanya Jakuja
[email protected]This chowder is a bit spicy, but I love it that way. It's the perfect comfort food for a cold day.
RoMan C ThaPa
[email protected]I wasn't sure what to expect when I made this chowder, but I was pleasantly surprised. It's a delicious and unique dish that I'll definitely be making again.
Jennifer Lovely
[email protected]I added some chopped bell pepper and corn to my chowder and it turned out great. It's a great way to add some extra vegetables to the dish.
Shreebina Bogati
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use canned or frozen conch, so it's always a quick and easy meal.
Mahmmed Salah
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Jonathan Amissah
[email protected]This is the best conch chowder I've ever had. The flavors are perfectly balanced and the conch is cooked to perfection.
A Jobayer
[email protected]I was a bit hesitant to try conch, but I'm so glad I did! It's a delicious and unique seafood that really shines in this chowder.
Chandan Kamet
[email protected]I've made this chowder a few times now and it's always a winner. It's so flavorful and hearty, and the perfect comfort food for a cold day.
Entrepreneurship Gregory
[email protected]This conch chowder was a hit at my party! Everyone loved the creamy broth and the tender conch. I highly recommend this recipe.