This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. This lovely bread is sweet and doughy. For an extra special treat, try...
Provided by Baby Kato
Categories Other Breads
Time 2h50m
Number Of Ingredients 10
Steps:
- 1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
- 2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
- 3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
- 4. Let dough rise in baking pans for 30 minutes.
- 5. Preheat oven to 350F.
- 6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.
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mariya afrin
[email protected]This bread is so versatile. I've used it for French toast, bread pudding, and even croutons.
Gloria Nakasanya
[email protected]I'm gluten-free, so I used a gluten-free flour blend. The bread turned out great!
Curt
[email protected]I made this bread with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
pawan joshi
[email protected]This bread is perfect for a tropical-themed party. It's sure to transport your guests to paradise.
Sagheer Abbas
[email protected]I've never had Bimini bread before, but this recipe made me a fan. It's so unique and flavorful.
Rizwan Zaidi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious.
Lylah ann Dale
[email protected]I'm allergic to nuts, so I substituted almond flour for the coconut. It turned out great!
maria isa
[email protected]I made this bread for a bake sale, and it sold out in minutes! Everyone loved it.
Christy Lasker
[email protected]This bread is so moist and fluffy! It's the perfect breakfast or snack.
Sookie Tusing
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The coconut flavor was subtle and not overpowering.
Dreamy Liz
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Lucky Kharg
[email protected]This Bimini bread was a hit at my last potluck! It had a lovely, soft texture and a sweet coconut flavor. I'll definitely be making it again.